Do You Enjoy A Good Moist Lemon Cake In Summer?

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Do you enjoy a good moist lemon cake? Have you found that they are hard to find? I love a good moist lemon cake but they are hard to find. I mean you can find a lemon cake but not a good moist one. This recipe is so moist you will want to eat the entire thing yourself…but don’t do it! It is so much better when shared with someone else. This is a great cake to take to family outings. Just be sure to pack in in the cooler until you are ready to eat it. It is so lemony, cool and refreshing for summertime when the heat is really hot. Lemon Refrigerator Cake 1 lemon cake mix 2 sm. pkgs. lemon jello 1-1/2 cup boiling water 1-1/2 cup lemon-lime soda 1 pkg. instant lemon pudding mix 1-1/2 cup cold milk 1 cup whipping cream, whipped Prepare and bake cake according to direction in 9x13-inch pan. While cake is baking, dissolve jello in hot water. Gently stir in lemon-lime soda. Chill in refrigerator while cake is baking. While baked cake is still hot, punch holes in cake with fork. Spoon cool gelatin mixture over cake. Refrigerate. To make frosting: Beat lemon pudding mix with milk until thick. Fold whipped cream into pudding mixture. Spread over top of cake. Chill. Cut into squares to serve. You can garnish each piece with a mint leaf. I think you will enjoy this cake if moist is what you want from your lemon cakes.