Sauce preferences: Marinara? With or w/o diced tomato or Alfredo creamy and

I would eat tomato sauce. I like the spices and I think it is good to eat the tomato in it for the vitamins. Alfredo sauce is creamy and a favorite in my house by the others who dwell here. I don't favor it, personally, because it is higher in fat and calories and really contains no nutrition of measurable wroth. Even so, spinach Alfredo or broccoli Alfredo seems like a good combination which at least mixes in some sort of vegetable. There is merit in that.

I like Marinara with diced tomatoes, and I like all kinds of tomato sauce but not if it has too much cheese in it. And I prefer it a bit on the spicey side, and also with fennel in it and a bay leaf. It is does not, I will put a bay leaf in and simmer it. I will also pan fry a little extra lean ground beef about l lb to a large can and stretch it a bit farther. And sometimes I will make meatballs instead. I do not like creamy sauce. My husband likes Ragu, but I find it a bit too sweet for me. I like Hunts the best. I have made some spaghetti sauce, and it has turned out fine, but it takes a while to do, so usually I just buy it.

I love to eat jalepeno peppers with just about everything I eat. I love tomatoes too but prefer them to be freshly grown tomatoes. I love cheese on alot of things too and some hot sauce. I love the spicy taste that it adds to my food that I am eating. The hotter, the better for me.

I mostly prefer Marinara without chunks. I do like alfredo sauce once in awhile. Serving it with chicken and broccoli makes it even better. I used to not like alfredo sauce at all, but I learned to like it. I think it might have just been the brand I had tried before.

Boy that really sounds good. I like Alfredo sauce also on spaghetti. That sounds like it is good on broccoli too like you mentioned. I like marinara sauce too but have not had that in a while. Hollandaise sauce is also a very good mixture to add to noodles and the like.