Full of Baloney

hi I have to line my bologna ,Oscar of course,upprecisely with the cheese in themiddle and the pickle on top, shades of burgerking, but the edges have to match.Honestly I do not like the store brand it really does have to be Oscar Meyer cause it just tastes so much better.

i usually put the cheese down first,then pile the meat on.it's not so much a preference,as that i've found the tendancy of the cheese to zip off the sandwich with the first bite is lessened with it on the bottom. yea,i like my mayo LOL :)

i dont really care about that actually. i put the meat on, then the cheese on and then some mayo or a tiny bit of mustard on my sandwich. we buy our bologna at a small deli near us, it tastes much better than the stuff that you buy at the local grocery store.

Normally when making a sandwich I put meat first, then cheese then tomatoe and then the condiment. **AT PEACE WITHIN** ~~STAND STRONG IN YOUR BELIEFS~~

Sometimes I fold the meat in half and then arrange it neatly on the bread with the cheese. I like the cheese on the outside though. And I was watching the girl make a Subway sandwich last night and it was so neatly laid out, I was impressed.

Here is what a cortjo73 sandwich looks like: White bread mayo cheese Turkey (preferably smoked) more smoked turkey maybe a little more smoked turkey Cheese mayo white bread. Then, I like it when the cheese is a little bit melted. Yummy! I love those sammys. In fact, now I want one! Darn you for making me hungry when dinner is still at least 3 and a half hours away!

I like to start with the condiments, add a couple of slices of meat (but it can't be flat, it has to be rolled in half), then add the cheese.

Well I have to admit that I would put the meat on and then the Cheese I guess I would not think of putting the cheese between the meat

Your way of making a sandwich sounds neat and organized. I am not so neat and organized about my sandwich making. I tend to pile on whatever is closest to my hand at any one time just trying to keep it upright so everything won't fall over before I finish and eat it.

I only eat bologna sandwiches fried. I slap the bologna in the frying pan to heat it up and then put it on the bread. Mustard only. I don't eat cheese on my sandwiches. The only thing I am OCD about is the bread. The bread must match of presicely how it came out of the bag. My husband laughs at me about it.

It depends on the type of meat for me. If it is thick cut lunch meat then I layer the meat and cheese. Thin cut deli meat however I just place the cheese on top before adding the second slice of bread.

LOL, I do it exactly the same way you do and you can bet it's my OCD that makes me do it! ROFL Glad to know that my OCD is normal!!!!

My bologna has a second name it's M E Y E R! LoL! I love cheese Ldyjarhead... swiss, provologne, american, cheddar, monterey jack, hot pepper, smoked gouda, velvetta (lol)! But, getting to your question about how I make my sandwiches... I don't eat too much cheese anymore as I have been cutting down on my fat intake & unfortunately cheese is very high in fat. However, when I used to make a sandwich exactly the way I wanted it I would put the cheese on the outside of the meat, not inside like you. I would start by putting my mayo and/or mustard on both sides of the bread, then putting a slice of cheese on both slices on bread and the meat in the middle. Of course, however, if I was adding lettuce, tomatoes, &/or pickles to my sandwich they would have to be on top of the meat on one side & under the top slice of cheese. When eating the sandwich the pickles, lettuce &/or tomatoes have to be on the top half of the sandwich... otherwise, god forbid, I'd be eating it upside down! That would be tragic & just plain wrong. LoL!

Wow. When I eat cheese (not too often....gums up the old works) I just kind of put it on top I guess. My question is, if the cheese is on the bottom is that called the missionary position? The Spokesman

oh I am always a cheese on top person, for sandwiches or pizza it has to be on top.

I like to have my cheese all over my sandwich its only enough cheese when you cant see the meat.

Too funny Ldyjarhead! I was just watching Leave it to Beaver and Wally made a sandwich where he put the bread down then the meat but folded it so the meat was on the outside. He said it tasted better that way. LOL I put the meat on then the cheese, then the condiments.

Well now that is just odd Maria Anne and my OCD could not stand for that cheese between the meat. It must be properly placed on top of the meat. then the tomatoes, lettuce and Mayo. Hehehe to me that is how it should be done, and if it were not I would have to fix it. For me it all has to be in a certain order. Truthfully I really am OCD about it, come at a sandwhich at the Taveren. Hehehe.... Oh and it would never be bologna*eewww* it would have to be ham, turkey, roast beast. Something on those lines. I have gotten fussy in my old age.

Thick slices go on with the cheese in the middle. Deli thin slices...the meat all goes together. Unless you have more than one kind. Then they need to be separated by the cheese. Doesn't everyone do that...?! OCD...? I don't think so...why do you ask...?