homemade condiments

I make "cocktail sauce" a/k/a red sauce with ketchup and horseradish for shrimp cocktail and now the roomie uses it for a steak sauce too

My husband really likes to make his own homemade salsa because of the fact that is something that he has always been a fan of. His parents make their own homemade salsa as well. In addition to salsa, another condiment that we've made on our own is a curry sauce that is really good with smoked sausage and also with bratwurst. The last condiment that we've ever made on our own to keep on hand is pickle relish.

I only know how to make guacomole, which a friend showed me how to make. Other than that, we don't use very many condiments - basically salsa and mayonnaise.

I use to make them, but not as often now. I'll be making more next year when I'll be putting in tomatoes to make ketchup. Also I like to juice them and of course just pick and eat.

yea,i make a tarragon mayo for fish & turkey.all it is really is just mayo,tarragon,and a bit of lemon juice..but it's really tasty.tarragon's getting a bit hard to find in stores now however.not sure why that is.

I make all my dressings and mixtures of condiments, but I make them the moments that I am going to use them. There are many ingredients that will have problems if they are not used in the moment. I make my own mayo most of the time, but it has to be done when you are going to use it.

I do make a few like thousand Island dressing and tarter sauce. beyond that I don't know how to make much but yes....there are certain things that just need certain condiments. I know it sounds funny but I like thousand island dressing with mexican food....don't know why just do!

I'll make russian dressing, which is basically 1000 island.. but that's about it.