Rice, Mixed veggies, and cracked pepper sauce!
By 911Ricki
@911Ricki (13588)
Canada
August 22, 2012 12:34pm CST
My sister had this cracked pepper sauce in the fridge, she hasnt touched it in ages. I figured I want something different and she hasnt touched it or has it moved in months.
I put the corn, peas, baby carrots, and mushrooms in a pan with a little oil, and this cracked pepper sauce. I cooked the chicken cut it up and mixed it iinto the veggies.
I made the rice, added some soya sauce, and mixed the other mixture together. I cant get enough of this.
2 people like this
5 responses
@dorannmwin (36392)
• United States
24 Aug 12
That sounds kind of like a stir fry to me and I have to admit that it really does sound delicious. I don't really know about the sauce that you are using, but if it is something that isn't strongly spicy, it would be something that I would like. However, if the peppers that are used in the sauce are really spicy peppers like habanero or another highly spicy pepper, then there would be no way that I would touch it. I like a little bit of spice in my food, but I don't like a ton of spice.
@wilsongoddard (7291)
• United States
24 Aug 12
Sounds like you have found a winner. 
I've come across some sauces to which I've had a similar reaction. Right now, I have a peanut sauce that has become one of my "favoritest" additions to my cooking. I'd seen it and figured that I'd love it, since I had loved another sauce by the same company. I was right. 
I've come across some sauces to which I've had a similar reaction. Right now, I have a peanut sauce that has become one of my "favoritest" additions to my cooking. I'd seen it and figured that I'd love it, since I had loved another sauce by the same company. I was right. 
@deebomb (15304)
• United States
23 Aug 12
Nice idea with the pepper sauce. I had put a hand full of penny carrots, brocolli florets, and a hand full of cabbage in a skillet. I added a small amount of chicken soup base along with a couple of shakes of hot. I found some left over
Rotisserie Chicken from the other day when I tried an Asian chicken with peanut sauce bowl. Added some garlic and rosemary blend seasoning and top ramen noodles.. Turned out pretty good. Next time I'll have to try some rice instead of top Ramen noodles.
@Canellita (12029)
• United States
22 Aug 12
I can't even think of eating anything with pepper sauce! Other than that your dish sounds great, though I would make mine without the chicken. I was never really a big fan of chicken and now with all the manipulation of food, I hardly want to eat anything, lol!
