Basil. To eat, to cook, to plant. Or something completely different!
By katerina
@thea09 (18305)
Greece
August 6, 2009 7:42am CST
I love Basil but long before I ever tasted it I fell in love with the poem by Keats called 'The Pot of Basil' which also inspired the pre raphellite painting called 'Isabella and the Pot of Basil' the print of which has followed me from home to home. In long ago Italy Isabella fell in love with a lower class man called Lorenzo. Her family did not approve of this so killed Lorenzo in the forest. Isabella took his head home with her and planted it in a pot of basil and each day watered it with her tears.
Please give your thoughts on anything at all associated with basil, pots or heads.
5 people like this
13 responses
@Sandra1952 (6047)
• Spain
6 Aug 09
Thea, you say you love basil. Does that mean you've been making kamaki with my husband, because his name is Basil! I'll have to give him a stronger dose of Calming Down Pills, I think. His mother christened him Basil because she was a big fan of the filmstar Basil Rathbone, but he's always been known as Tony.
I like basil shredded in pasta - that's the leafy sort, not my husband. He doesn't like pasta, and he's even less keen on being shredded. Hey, this is turning into a Panda Spanking discussion!
@thea09 (18305)
• Greece
6 Aug 09
Hi Sandra, I knew full well what you get up to with Basil, In fact you made the topic opener very difficult as I was going to go with 'what do you do with basil in a pot' but as I knew you don't keep your Basil in a pot i thought you wouldn't respond. So your Baisl isn't that keen on eating basil, a bit of an irony there. I must say your answer is a lot cleaner than I expected

1 person likes this
@Sandra1952 (6047)
• Spain
6 Aug 09
I can be ladylike when I want to, you know, and anyway, I don't think I'd be allowed to post what I really wanted to. My mother always used to tell me to be wary of Dirty Old Men, but I never imagined I'd be lucky enough to find one of my own! My Basil is 75, but in his head, he's still 21. I suppose I could keep him in a big pot now I come to think of it; it would certainly keep him out of trouble!

@stvasile (7306)
• Romania
26 Aug 09
In my country, Basil is mostly used in religious rituals. Most of the people of Romania are orthodox Christians. Here, a bouquet of dry basil is used by the priest during Mass or during other religious ceremonies (Marriage, Baptism, Burial, etc...). The priest dips the basil in holy water and sprays it over the people attending, as to purify them and bless them.
Basil bouquets are also found next to the icons on peoples' houses.
Basil is also used by unmarried girls in one special night. It is said that if you put a small branch of dried basil under you pillow that night (I can't remember on which night - I believe it's on the summer solstice) they will dream the boy they are meant for.

@thea09 (18305)
• Greece
26 Aug 09
Hi stvasile, that is really interesting and we have something very similar here where the Pappas opens things like the new school year by dipping something in water and spraying it over the people there - but, we can't remember for certain if it is basil or not. My son can't remember either and he takes part every year. I'm almost certain it is basil though as they do revere it here and give it the same word as royal which is 'Vasillicos'. This is in the Greek Orthodox church of course. How strange that we have the same custom but two different churches involved. I love the idea of putting it under your pillow and dreaming of the special one, wonder if it works.
1 person likes this

@imsilver (1665)
• Canada
6 Aug 09
LOL. What timing with this post. Just this morning I was looking at a terrible overflowing pot of basil that I've got on the go right now. I really have to sit down and trim it down and transplant it but I just haven't gotten around to it yet.
It's the only pot that started at all this year for some reason and boy has it ever grown. I don't do much with it really. Pluck a few leaves once in a while for a dinner. Lately, I've just put the little pot in front of the fan and had a nice basil smell floating through my house. Different but nice :)
1 person likes this

@GardenGerty (169450)
• United States
7 Aug 09
I love the looks of purple curly leaved basil. It has a stronger taste of anise than the all green kind does.
@thea09 (18305)
• Greece
6 Aug 09
Hello imsilver, you are lucky to have a knack with a basil plant, I'd love to have an overflowing one, I'm always worried my little things will die on me, I think of them as my growing food. I just have four small ones inside which I water several times a day, if I put them in front of the fan they'd just blow over but it sounds like a good idea. I don't find the scent that strong though until I'm near to it, whereas the sage and thymne which grows wild outside has a deliciously strong scent.
1 person likes this
@scarlet_woman (23463)
• United States
6 Aug 09
oh i love basil!
we have something called pepper basil around here that is just awesome for cooking.
i've been meaning to get some seeds for it.

@scarlet_woman (23463)
• United States
7 Aug 09
it may be-you have to buy the plant from the nursery to get it.
the grocery only has "common basil" which is more of a greenish than the pepper basil.
@thea09 (18305)
• Greece
7 Aug 09
Hi scarlet_woman, if it's the common type of basil I have I love it. I'm pretty sure that there is just one type out here and I can just see the reaction if I start asking for a new type. The pepper type I expect could be a foreign variety so would be a slur on the name of proper Greek basil, believe me if it isn't Greek it isn't proper.
1 person likes this
@thea09 (18305)
• Greece
6 Aug 09
Hi scarlet woman. I wonder if your pepper basil is the same variety that we have here. I too love to cook with it, it's particularly good in home made tomato soup and I love to throw handfuls into green salad leaves. Funnily enough as the Greeks in this area don't use it for cooking I was unable to find it on the food market and had to go to the florists for it.
1 person likes this

@mermaidivy (15394)
• United States
6 Aug 09
I just been to a garden museum today, there was a herd garden, one of them was basil, I never look it as a plant or cooked it before until today. I don't know what I would do with it besides cooking them on pasta, it is what my mother in law told me how I could cook with it.
1 person likes this
@thea09 (18305)
• Greece
6 Aug 09
Hi mermaidivy, what a coincidence that you just saw your first basil plant today. You really don't know what you're missing out on, they are so simple to use. If cooking with them just add them at the last second, or rip the leaves up and throw them in with salad leaves. They really enhance the flavour of tomatoes, in fact I couldn't envisage tomatoes without basil leaves and olive oil. You can also put some leaves in a bottle of olive oil so that you can use basil infused oil as a dressing or to flavour with when cooking. They even make a wonderful addition to scrambled eggs. Try some and see if you like them. P.S. would you mind if I started calling you Ivy, I don't like to do it without checking first.
@THEcreationist (837)
• India
6 Aug 09
Hi, friend. That`s really poetic and is a great story.
But, i have got some more things to tell you about the basil plant.
In India, Basil is called Tulsi. It is of great medicinal use in effects of cold, infection, and immunity depletion (they are all scientifically proven) as well as many more. It is used in tea, in cooking and can be used with nearly everything.
Well, Ancient Indians recognized its importance thousands of years ago and it is considered the the plat with the highest medicinal value. Although, all plants are highly regarded in India, but basil reserves a special place among them. There are numerous stories associated with it, it is considered to be a form of God and is worshiped by a majority of Indians.
Actually, this great regard for plants and trees has kept them safe here in India unlike other parts of the world and that me really happy among various disappointing facts.
Happy Mylotting!!

@thea09 (18305)
• Greece
6 Aug 09
Hi friend, funnily enough another friend from India mentioned using Tulsi plants to adorn the outside of Indian homes but I didn't realise she was talking about basil, that was in my discussion about ornamental things on houses. That is such a co-incidence and I would have appreciated it more if I'd realised it was basil she was referring to. The Greeks also revere the basil plant and in this area they don't actually eat it but is more often seen in large tubs outside the house just as a plant. In Greek it's name is vasilicos which also means royal. I'm considered a bit strange as I do love to eat it whereas my friends don't.
I think most herbs have a medicinal value in them somewhere. It's certainly a small world though with the Tulsi and Basil both being highly regarded in both India and Greece.
1 person likes this
@THEcreationist (837)
• India
6 Aug 09
Hmmm... you are right. This world is small.
Thanks for your comment. Happy Mylotting!!
Thanks for your comment. Happy Mylotting!!

@GardenGerty (169450)
• United States
7 Aug 09
I am hoping you posted the picture, but if not, I will look it up online. I have three types of basil in my tomato and pepper garden. It is supposed to enhance the flavor of your tomatoes to grow basil with it. Basil is traditionally said to repel flies.I believe it. I like to take sprigs of basil and throw on the fire in the fire pit, it seems to keep the mosquitoes away and it is very aromatic.
@thea09 (18305)
• Greece
7 Aug 09
Hi Gerty, it's funny you mentioned that as I've just been inspired to post a picture somewhere else but am clueless. I need to find out how to do it and then maybe I can put a picture on of Isabella and the Pot of Basil, I so love that picture. I don't find basil keeps Greek mossies away, it's supposed to be lavendar out here but I feel safer just sticking to mosquito milk

@katykicker (231)
•
6 Aug 09
I use basil in cooking fairly frequently as it can go fantastically well in soups or with pasta dishes and chicken based meals.
It's an easy enough herb to come by these days too as my local supermarket doesn't sell all available herbs but it does stock this one.
I am reminded of Basil Brush, a character from a childrens TV show, when I hear the word Basil and I always want to say "boom boom" which is his catchphrase.
@thea09 (18305)
• Greece
6 Aug 09
Hi katykicker, I was only talking about Basil Brush the other day, trying to explain who he was to my son. Boom boom. I have a collection of basil on the window sill which I water frequently so I can just nip the leaves off and add them to anything, I like them most on top of tomatoes soaked in olive oil as they seem to have the strongest flavour like that.
@mysdianait (66005)
• Italy
6 Aug 09
Basil is Italy.
Basil is summer.
Basil is a salad with mozzarella, tomatoes and olive oil - so refreshing!
I use it everywhere and have some in a pot too. I freeze it and use it in homemade soups all year round.
A tip: when frezing it, dice it up and add it to a small amount of water. Then play it in the ice cube tray in the fridge. When the cubes are redy place them in freezer bags and youhave portion sized basil cubes for whenever you need them.
@thea09 (18305)
• Greece
6 Aug 09
Hi Mys, I expected to see you here knowing how much the Italians love basil. It's wonderful with olive oil, I often add some leaves to a bottle. I always freeze some too but hadn't thought of putting in cubes into freezer bags, a great tip I shall follow from now on. I have a glut of fresh frozen mint in my ice cube trays and when every one was full I just threw the rest in freezer bags and now of course they are all clumped together so thanks for introducing me to a new method which doesn't involve buying yet more ice cube trays.
By the way, do you love the story of Isabella and the Pot of Basil, Italian intrigue and all that, I adore it.
@Hatley (163772)
• Garden Grove, California
6 Aug 09
I love the odor of basil, I love to grow it, and its just
delicious in pasta sauces and in almost any kind of meat]
dish. i have read the poem called The Potof Basil and it
is really great. somewhere I saw that painting too. that story is a bit grisly,poorIsabella she really really loved Lorenzo.wonder
if she thought maybe the basil would revive him some how, oh my just a thought. wow. I mean she did have his head ,maybe she felt
basil would magically restore the rest of him.
@thea09 (18305)
• Greece
6 Aug 09
Hi Hatley, I believe that Isabella actually hid the head there so no one would know and then when they found it out they stole it and she went into decline. I don't think that she was so misguided into thinking she could actually re-grow him so to speak. I adore the story in the poem.
The smell of basil is divine, continue to enjoy it in your cooking.
@bewitched13 (792)
• India
7 Aug 09
In India we call it "Tulsi". Basil basically belongs to tulsi family. It is good to eat raw and many a dressing is done with this basil leaves. Although i have never tried it any of my recipes i have seen it a lot in the cookery books and shows.
The tulsi we use can be used to make concoctions with dried ginger powder, honey and turmeric powder for a cough or sore throat.
The tulsi leaves also known as basil leaves has its mythological stories about its presence on earth in our Indian fables. It is mostly planted in all Hindu houses.
Happy mylotting.
@thea09 (18305)
• Greece
7 Aug 09
Hi bewitched, my friend the creatonist has already explained about Tulsi in his earlier response. I was very happy to share with him how our two cultures share the same approach to the basil plant, I think his response is number 3. If you have never tried it in your cooking you really should, it is a wonderful addition but does retain its flavour better raw I find.
@malpoa (1213)
• India
24 Aug 09
Basil is used in pastas there right? Here in indis, we have a medicinal use of it. When you catch cold or get your nose bloced, we make this medicine which made with basil , tender guava leaves, pepper freshly crushed, mollasses. You boil it together and intake the steam, and later drink it. It is a good medicine for cold if taken fequently for 2-4 days.
@thea09 (18305)
• Greece
24 Aug 09
Hi malpoa, I don't often cook with basil as it loses its flavour that way but often add it at the end. I make a nice clear tomato soup and add the basil leaves when I serve it. The taste is so fresh though that I mainly add it to salad leaves and it goes particularly well on tomatoes in olive oil.
I've had a bad cold the last few days, I wish I'd read your remedy earlier. I'm not absolutely sure what mollasses are though, would honey be about the same thing. I tried thymne tea for my cold but the best thing just seems to be honey in hot water. And i know that you call basil tusli. I picked that up from another mylot friend who also lives in India, you also decorate the outside of your houses with it.

@malpoa (1213)
• India
25 Aug 09
It is a sacred plant for Hindus here. There are two diffrent types of basil, one with larger leaves and light coloured leaves. The other one has more narrower leaves with dark colour. the latter one has medicinal properties.
Mollasses are extracts made of palm, sugarcane or dates. They are sweet and had a dark brown colour. I do not know the effect of replacing molasses with honey. But if you have sore throat then have one tsp of honey and go to sleep. Do not eat or drink any thing after taking honey and let it pass through the throat very lowly, Have it for 3-4days.
For blocked nose, there is another home remedy. Dilute salt in water and put theses drops to nostrils...it does help.










