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How Creative Can You Get With Breakfast???? email this discussion to a friend?

myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking2 months ago

So we are in the formatting stage of publishing our cook book. I just love Adobe Acrobat Pro, btw. Anyhow, I'm realizing that I have no imagination when it comes to breakfast . . . a bowl of cereal, scrambled eggs blah! Pretend it's a wintry Saturday morning and you have no plans (except to watch College Football, of course) and you decide to make a special breakfast for your significant other, family or just yourself. What would you make?

 
 
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tags:  breakfast, food, cooking, cooking breakfast, breakfast food
 
1. myLot reputation of 95/100. dawnald (10022)   ranked 251 out of 11,229 in cooking   2 months ago

Once in a while I will saute some veggies and then scramble some eggs into them, but that is about as creative as it gets.

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2. myLot reputation of 95/100. marguicha (3595)   ranked 125 out of 11,229 in cooking   2 months ago

I love omelettes at any time. A cheese, chives and ham omelette is very apt for breakfast. But there are lots of nice things to eat. Waffles and pankakes of different types, muffins and scones, french bread with garliv butter, a big glass of mixed fresh fruit put in the blender with ice.
Even salads can be used for breakfast with all sorts of nice breads.
Happy posting!happy


myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking  1 month ago

Salads for breakfast . . . now that's a new one for me.

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3. myLot reputation of 64/100. millertime (230)   ranked 3,167 out of 11,229 in cooking   2 months ago

You know, breakfast food happens to be some of my favorite food and I happen to have a couple of breakfasts I make that are my favorites. First is pretty much a standard breakfast of fried potatoes, eggs and toast, sometimes with bacon. I like to make it using fresh diced and fried potatoes though, not the frozen hash browns or anything like that.

The other one and probably the most popular, is sausage gravy and biscuits with fried eggs. And if I really want to make a big breakfast, I cook the potatoes with this one too. It's definitely NOT health food! But oh so good.

I guess I should add pancakes to this list too, just because they are so versatile. I mean you can make just plain pancakes and syrup or you can get creative with the ingredients and make blueberry or banana pancakes or just about anything you want and top them with just about anything too. Ok, now I'm hungry...

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4. myLot reputation of 96/100. cher913 (13655)   ranked 318 out of 11,229 in cooking   2 months ago

well, saturday mornings are our day to have a nice leisurely breakfast of a biggger proportion than just cold cereal. we sometimes have french toast, or homemade muffins or even just bread (from the breadmaker and just freshly baked) with my mom's homemade strawberry freezer jam.


myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking  1 month ago

Homemade strawberry freezer jam???? That sounds very interesting. Care to share??whistlewub

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5. myLot reputation of 90/100. flowerchilde (6827)   ranked 1,840 out of 11,229 in cooking   2 months ago

For a special breakfast I'd make omelettes using a large flat pan.. I'd fill them with lots of cheese and, sauteed (in low fat) onions, green peppers and mushrooms, with more cheese on top of the omelette, with a side dish of applesauce.
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6. myLot reputation of 94/100. Lakota12 (17139)   ranked 1,410 out of 11,229 in cooking   2 months ago

Omlet with every thing in I like!


myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking  1 month ago

Yeah, it's fun to stuff that omelet. Mushrooms, cheese, onions and ham. Yummm!


myLot reputation of 94/100. Lakota12 (17139)   ranked 1,410 out of 11,229 in cooking  1 month ago

or bacon yeah!

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7. myLot reputation of 91/100. learn2earn (10865)   ranked 1,870 out of 11,229 in cooking   2 months ago

I am not as creative as because in the first place, I have not taken a course in cooking as a man. I just prepare what is available like hotdog or eggs, anything that is good and I know how to cook. That would be good to combine it with rice and coffee or milk for my kids. It's good to know that you are publishing your cook book. I admire people who are good in cooking. I am feeling hungry. w00t


myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking  1 month ago

Ah, I wouldn't call me the best cook of sorts but, apparently, I have a lot of friends who seem to be awesome chefs.

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8. myLot reputation of 93/100. stephcjh (22851)   ranked 1,545 out of 11,229 in cooking   2 months ago

I used to love to eat breakfast foods every now and then no matter what time of the day it is. I am kind of burned out on it now though for a while. I used to love to eat eggs, bacons, biscuits, sausage gray, hashbrowns and sliced tomatoe.

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9. myLot reputation of 97/100. GardenGerty (20350)   ranked 2 out of 11,229 in cooking   2 months ago

Eggs scrambled with peppers onions and mushrooms. A very light "Swedish pancake" filled with strawberries, and a side of the best ham I can afford. I want a nice cappuccino and a glass of pink grapefruit juice.


myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking  1 month ago

Those Swedish pancakes are hard to make. You make them from scratch?

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10. goodcfh (2)   ranked 9,494 out of 11,229 in cooking   2 months ago

no special like noodles


myLot reputation of 98/100. gtargirl (1266)   ranked 51 out of 11,229 in cooking  1 month ago

Really?? Noodles for breakfast? What kind are you talking about?

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