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tamsfreeshop
(5)
Why is our food so .... not food?

Have you ever wondered how the food, available to us in the grocery stores, turned into the toxic mess it is now? Look at the labels, shouldn't the ingredients be simple, well known food stuffs like...

Started by tamsfreeshop (5) in only organic foods • 1 response • Last response by learn2earn (10914) • 9 months ago
Tags: food, food labels, organic food

gokuthefighter
(324)
BONE UP ON CALCIUM

BONE UP ON CALCIUM Got milk? If not, maybe you should rethink your choice of drink. Drinking milk, a top source of calcium, is a simple way to ensure that your teeth and bones stay strong....

Started by gokuthefighter (324) • 4 years ago • 0 responses
Tags: bone, calcium, food labels, on, up

angelina38
(6)
How to read food labels

how can we tell if we are eating good. does anyone believe the book natural cures? has anyone followed it step by step? I did but got weak and ate junk again and trying to get off it now...

Started by angelina38 (6) in natural cures • 3 years ago • 0 responses
Tags: food labels, foods, natural, vegetables

gene_jean9
(182)
Why should we read medicine labels?

Consumers have become very savvy about reading food labels especially when it comes to calories, carbohydrates or fat grams.Surprisingly, however most consumers are not taking the time to read the...

Started by gene_jean9 (182) • 1 response • Last response by lotterylover (4841) • 3 years ago
Tags: medicine, food labels

reanicah2007
(232)
{Butter vs. margarine} which is better for my heart?

margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains no cholesterol.Margarine is also higher in "good" fats — polyunsaturated and...

Started by reanicah2007 (232) • 1 response • Last response by reanicah2007 (232) • 3 years ago
Tags: food, food labels, healthy foods, heart health
 
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