canning
Tagged Discussions
Fishmomma
@Fishmomma (11658)
• United States
6 Sep 21
2020 is a year I won't forget lost my job for most of the year. I'm working again now. I did grow a lot of vegetables and fruit made jam my first time using my canning jars and made many loaves of bread. Its a lot of work, but...
9 responses •
8 people
crazyhorseladycx
@crazyhorseladycx (39503)
• United States
28 Aug 19
I wanna give a huge thanks to our fellow myLotter, ms. @wolfgirl569 fer tellin' me 'bout such a tasty treat!
The hubs'd bought a watermelon recently 'n though such 'twas red 'n juicy, it'd a most unappealin', mealy texture....
17 responses •
17 people
Heather Echola
@GardenGerty (169448)
• United States
26 Oct 18
Hubby and I are going to go out. I would have been off today for a comp day from work, because our teachers had conferences last night.
I need another BIG cooking and canning pot. We will try thrift shops first.
I will also make...
12 responses •
11 people
Heather Echola
@GardenGerty (169448)
• United States
1 Oct 18
Actually I "canned" four pints and a tiny jar of apple butter in glass jars. Always puzzled me about them being canned when they are glass. I gave them a "hot water bath" and as soon as I pulled them out, the lid made its popping...
8 responses •
7 people
Kelli M
@spiderdust (14756)
• San Jose, California
20 Sep 17
I bought a box of green Bartlet pears on sale last week and have been waiting for them to ripen so I can preserve them. Pears ripen off of the tree, which is why you frequently see hard and green pears at the grocery store.
I was...
5 responses •
4 people
CountryGirl31
@CountryGirl31 (1259)
• United States
16 Sep 17
I'm thinking about starting to can stuff. I already make Jam. Is canning much harder?
For those that already can:
What do you can? Do you have any recipes for a beginner??
What type of things do you need to can??
*Yes, I know...
2 responses •
1 person
Faye
@FayeHazel (40230)
• United States
15 Sep 17
Do you like tomato soup?
I have never been a huge fan of the orange-y red broth known as tomato soup.
Sometimes we eat it with hot dogs cut up in it, and sometimes with a grilled cheese sandwich. Other times it gets added...
25 responses •
21 people
Faye
@FayeHazel (40230)
• United States
10 Sep 17
Hi MyLot! I'm still around, I promise. It's been a busy, fun and eventful weekend.
On Thursday I did canning with mom. We got almost 14 pints of salsa. I went to dance practice and then out with a friend later.
On Friday I...
12 responses •
14 people
Jerin
@EmrysCat (21)
• United States
30 Mar 17
So, I'm kind of a rebellious canner. I was wondering if people here would be interested in that kind of thing? Like today we ate my homemade hotdogs and speghetti O's. Kind of like Chef Bouradie, but all homemade. Would anyone be...
9 responses •
4 people
Richard L. Meister Jr.
@RichardMeister (5328)
• Otis Orchards, Washington
3 Sep 16
On Wednesday night a friend called me and said he went to an orchard and picked thirty dollars worth of peaches. He said that was thirty pounds (13.6 kg). Would I be interested in helping him can them?
We had talked about canning...
5 responses •
5 people
Ruby Hawk
@RubyHawk (99367)
• Atlanta, Georgia
25 Jun 16
It's another hot day in Georgia, but nothing unexpected for this time of year. It's cool enough in the apartment with the air conditioning on. I went out on the deck talking to my sister on the phone and turned on the over head...
17 responses •
15 people
Sandy KS
@rusty2rusty (6771)
• Defiance, Ohio
29 May 16
I recently made my own liquid laundry detergent. Plus, canned my first refrigerated Dandelion jelly using the water bath method. I also clearly two of my flower beds out of grass and weeds. One has seeds of flowers and tomatoes....
4 responses •
4 people
Sandy KS
@rusty2rusty (6771)
• Defiance, Ohio
4 May 16
The past week I have been canning Dandelion jelly. The jelly has turned out well. It was easy to make. My boyfriend likes it and wants to eat more. I ask him him to describe it. He keeps saying 'Sugar jelly'. What is sugar...
4 responses •
2 people
Betty Belekis
@BettyB (4117)
• Summerville, South Carolina
23 Apr 16
Every summer I can close to 300 pounds of tomatoes. I’m so used to doing it that I probably could do it in my sleep. Last year I decided to try something new. I went with a friend and picked blueberries. I processed them into...
22 responses •
24 people
RK Finnell
@irishidid (8687)
• United States
23 Mar 16
Our special recipe this week is-yep, you guessed it-Jam! Blueberry jam to be exact. Making the jam was fairly easy but the "canning" part not so easy as I don't have the proper equipment. We did manage to get it done and in the...
6 responses •
5 people
OpinionatedLady
@OpinionatedLady (5965)
• United States
8 Jul 12
So this year our area is having good crops of fruit so far. Though they have all been early they have been abundant. So far we have picked 35+ pounds of strawberries, 17 of blueberries and 34 of peaches. One might ask what the...
11 responses •
3 people
caver1
@caver1 (1762)
• United States
11 Jun 12
The husband of a woman that works with me part-time (though not now because she broke her arm) brought two boxes filled with squash to the shop. I took most of one box home. What is the best method to preserve the squash? Canning...
4 responses •
2 people
snowtigger35
@snowtigger35 (51)
• United States
21 Aug 11
Does anyone else do home canning anymore? I have found it hard to find anyone who does this and have often had people ask me why i do it. Home canning takes a lot of time but saves a lot of money in the long run. So why not? The...
3 responses









