casseroles
Tagged Discussions
Heather Echola
@GardenGerty (169479)
• United States
10 Nov
I think I have effectively taken care of several meals for this week.
In my oven at this time is a shepherd's pie or cottage pie. It is actually made with beef stew from my sister. You know she has been gone a couple of years,...
12 responses •
13 people
Jim Bauer
@porwest (112876)
• United States
16 Oct
One thing about this wonderful little world here we call myLot, is that we tend to share a lot of foodie posts. That means there are always myriad ideas of things to cook or try to keep us well occupied in our kitchens.
Take this...
10 responses •
12 people
Heather Echola
@GardenGerty (169479)
• United States
5 Jun 25
That is what cooking has been today, casseroles.
I made something I have not had in many years, tuna and potato chip casserole. We ate it both for lunch and supper. Bob had never had it before.
After supper tonight I put...
9 responses •
10 people
Heather Echola
@GardenGerty (169479)
• United States
29 Oct 23
This is a cooking weekend. The weather is cool and it feels good to have yummy food in process.
I made rice pudding, and a Reuben casserole. I will also make a runza casserole.
We have had rain for a couple of days and that is a...
18 responses •
18 people
Heather Echola
@GardenGerty (169479)
• United States
25 Oct 18
I have not done any mystery shops in at least three years. I am dusting off my profiles so that I can. I am scheduled to complete one for $75 next Tuesday.
Today I made a casserole and worked on my cinnamon ring pickles.
There...
7 responses •
6 people
Heather Echola
@GardenGerty (169479)
• United States
18 Feb 18
I put together a casserole last night, and cooked it today. It was great to come home to after going to the car parts place.
My casserole had boneless and skinless chicken in it. I had enough left over to boil for Princess to...
11 responses •
11 people
Heather Echola
@GardenGerty (169479)
• United States
30 Sep 17
I made a big Runza casserole today. There are lots of recipes online. The casserole takes the easy way out for dough, using crescent rolls.
To make it you put one roll of crescent dough in the bottom of your 9x13 pan, then fill...
13 responses •
11 people
Heather Echola
@GardenGerty (169479)
• United States
3 Jan 17
Before bedtime last night I put two racks of ribs in the biggest slow cooker I own. I seasoned them with a dry rub hubby had made this summer, after I tweaked it, of course. I also put on some liquid smoke.
Needless to say, it...
10 responses •
8 people
Vicki, #1 Creek Girl
@1creekgirl (44560)
• United States
9 May 16
Through my journey to lower my Triglycerides, I'm discovering that the kind of fat you use in cooking can make a huge difference.
I learned the hard way that my broccoli casserole won't tolerate low or reduced fat products at...
5 responses •
5 people
Jillybean1222
@jillybean1222 (6406)
12 Feb 16
Reading @JamesHxstatic 's post about his Beef Broccoli recipe and some salty fish sauce reminded me of the tuna casserole I cooked the other night.
Basic tuna casseroles tend to use canned tuna, canned condensed creamy soups of...
24 responses •
23 people
Heather Echola
@GardenGerty (169479)
• United States
8 Feb 16
Time for a shower, or more particularly, as my friend @noner says, hot bath therapy.
Even though the sun is shining we have quite a bit of wind roaring around. I hear it gusting in the vent pipes from the furnaces.
I am going to...
20 responses •
23 people
Rocketj1
@rocketj1 (6955)
• United States
10 Dec 08
I just stuck tonight's dinner in the oven. I'm actually a little slow tonight. We usually eat around 6:00. I made a Shepherd's pie. I followed loosely a recipe from my first cookbook (a wedding shower gift from my maid of honor)...
19 responses •
7 people
dragon54u
@dragon54u (31633)
• United States
11 Oct 08
Even when I was a stay at home mom I cooked ahead most weekends, because my family kept me so busy! Now that I'm alone and working, I cook ahead because I'm too tired to cook when I get home, or I'm not in the mood.
I cook...
15 responses •
3 people
mamacathie
@mamacathie (3928)
• United States
2 Sep 08
Well that is the fancy name for it. We here in the country call it a potato pumpkin or a potato pumpkin squash. One of our dear church members gave us a HUGE potato pumpkin squash this weekend. I cooked it and then mushed it up a...
3 responses •
1 person
kylanie
@kylanie (1204)
• United States
30 Dec 07
I am going to try this casserole that my grandmother fixed if you want the recipe message me and it has noodles,chicken,mushrooms,and soup and it also has cottage cheese and a few other things not so bad I will have to look at it...
9 responses •
1 person
gmakesmoney
@gmakesmoney (2923)
• United States
7 Sep 07
Do you ever make any kind of pasta casserole? I think they can be so easy to make, taste great (usually!) and can be made by thowing some leftovers of whatever with some pasta. I made one last night with some left over pasta and I...
2 responses •
2 people



