citrus fruit
Tagged Discussions
ingrid
@ridingbet (66854)
• Philippines
25 Sep 17
We had a store in front of our house before when my son was still a toddler . The container where the money from the sales stayed had a piece of calamondon (calamansi). Since it is sour, my mother believed that our store would...
5 responses •
5 people
Ronald Franklin
@RonElFran (1214)
• Mechanicsburg, Pennsylvania
10 Dec 15
I just had three miniature oranges with my dinner this evening. They were nice and sweet and I really enjoyed eating them.
But my enjoyment didn’t end with the eating. That’s because I didn’t just throw the orange peels away. I...
4 responses •
3 people
snowcat46
@snowcat46 (2322)
• United States
29 Jan 09
Have you ever seen an Ugli? Tasted one? They really aren't the best looking things. I bought 2, after tasting one at a demo. The first one wasn't bad. Tart, but not bad. The second was so bitter!! Erch!
Have you had your Ugli...
2 responses •
1 person
Gemini0611
@Gemini0611 (49)
• Philippines
26 May 07
If you are talking to a person who was born blind, how would you describe the color orange to him or her? This is the question i encountered two years ago during my interview with one of the biggest companies here and abroad. But...
12 responses •
6 people
tanniebabe78
@tanniebabe78 (2934)
• United States
10 Apr 07
I am eating the driest citrus fruit I have ever had the misfortune to get. I'm not sure what went wrong with these, but this is a crying shame. Is it just me or is fruit getting to be dry and unappetizing anymore?
I did however...
2 responses •
1 person
simplegal
@simplegal (123)
• Philippines
3 Jan 07
To increase the life of salads in bags, rinse leaves, drain and put into a shallow container. Drape a piece of damp kitchen paper over, cover and chill. Remove herbs from packaging and roll tightly in damp kitchen paper and then...
2 responses •
1 person


