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| | photo results | tasty designer muffin | this picture was shared to me by one of my friends in gym. i loved it so much that i am sharing it with all of you. i ope you will also love it. infact i wanted to eat it. they seemed so tasty, dont they? i love the picture. | |
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aweins
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| | discussion results
deewill
(26) | | I have taken cake decorating classes and found a recipe for fondant. I was courious if anybody out there has a recipe for fondant. The one that I have uses fondant icing sugar, shortening, flavoring,... | |
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jesslg127
(33) | | I went to a culinary school and learned how to make fondant flowers for cakes. My first question is, would someone prefer to eat a cake with fondant flowers or icing flowers?
My second question is,... | |
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ramipalo
(572) | | does anyone have any experience with fondant? i want to make a cake for my sons first birthday but i have not had much success with fondant in the past. I want to try it again anyway and was... | |
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qouniq
(1505) | | My neice birthday will be on this july 2nd. By now I have already searching for the cake decoration on her birthday cake. I am planning to bake her a cake by my own. I decided to make her a chocolate... | |
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christieswebb
(222) | | Has anyone used fondant on a cake?
My son is having a birthday soon and was hoping to try and use it.
Is it easy to use? How do you color it? Does it taste like icing? | |
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Princesssonia
(129) | | Iam looking for a good recipe for fondant. Something that it would taste good and easy to work with. If anyone has one can you please share? | |
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Bee1955
(3224) | | Rolled Fondant
Ingredients:1 tablespoon plus 2 teaspoons unflavored gelatin
1/4 cup cold water
1/2 cup Glucose
2 tablespoons solid vegetable shortening
1 tablespoon Glycerin
8 cups... | |
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KrabbyPatty
(46) | | I have tried using fondant for decorating cakes one time and was pleased with the results, but not pleased with the time it took to accomplish the project. Do I just need to work the fondant... | |
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Cake Space
(0) | | This was one of my first cakes! Seems like ages ago, but actually it hasn't even been three years. Actually, I made this cake as part of my Wilton cake decorating class! I took all three courses... | |
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