goat cheese
Tagged Discussions
Valerie J. Routhieaux
@just4him (323168)
• Green Bay, Wisconsin
4 Mar 23
At least that's what it is here in Green Bay, Wisconsin.
It's been a good day so far. I just got home from Market on Military. Again, everyone from our writer's group who were there, sold at least one book. One person sold a...
13 responses •
13 people
marguicha
@marguicha (230349)
• Chile
14 Apr 22
When I went to the doctor today I decided to buy a couple of yummy things for the evening.
Dixie had told me that they would only have a salad and some cold chicken breast for lunch and usually lunch is my biggest meal.
I saw a...
6 responses •
5 people
lilybug
@lilybug (21107)
• United States
22 Apr 09
Do you like goat cheese? I have never had it before, but I have been doing a lot of reading on this one blog here on myLot and the guy uses goat cheese fairly often in recipes including on pizza. I picked some up the other day,...
9 responses •
2 people
anakatora
@anakatora (77)
• United States
3 Nov 08
I think it's funny how many people are weirded out by the idea of eating goat chees. It's not like it's any different than getting cheese from a cow. So many people are afraid of it because they didn't grow up eating it. I was the...
4 responses •
2 people
bronie123
@bronie123 (4587)
• United States
10 Dec 07
Ok i have been told by many that we you go to a mexican resturant that the cheese there comes from goats (goat cheese, goat milk ) does anyone know it this is in fact true
3 responses •
2 people
astromama
@astromama (1221)
• United States
19 Mar 07
I love cheese! Especially lavender goat cheese, sharp cheddar, triple cream brie, muenster, and anything infused with horseradish! Do you love cheese? What are some good ones to try?
4 responses •
1 person
margieanneart
@margieanneart (26423)
• United States
12 Feb 07
Use prepared dough for a thin crust.
Preheat oven to 400*.. Sprinkle a 10" deep dish pizza pan or high sided cake pan with 1 tbs.cormeal.
Punch dough down and press into bottom and sides of pan. Bake 5 minutes, the remove crust...
6 responses •
2 people
astromama
@astromama (1221)
• United States
7 Feb 07
I've recently been confined to my house due to being very pregnant in a very icy state, so I've been trying to pick up cooking. My husband is much better at it and cooked professionally for years, so I'm a little intimidated in...
1 response •
1 person
TereFaerie
@TereFaerie (386)
• United States
6 Feb 07
Whether it's sliced American or Boucheron, what is your favorite cheese?
I am in love with Humboldt Fog right now. It is a ripened goat cheese with an ash center. I have had various different ages of it, fresh and up to...
34 responses •
3 people
shiningfae
@shiningfae (403)
• United States
5 Feb 07
Up until recently, I didn't eat dairy (I've always had trouble digesting it). Due to some health issues, I'm trying to cut back on soy and processed foods, so I experimented with replacing my soy yogurt with goat's milk yogurt...
2 responses •
1 person
vogue_article21
@vogue_article21 (131)
• Philippines
18 Jan 07
prep time: 15 minutes
cook time: 10 minutes
ready in: 25 minutes
"Smoky grilled viggies, rich tapenade, and tangy goat cheese make these sandviches hearty ad satisfying."
Directions:
1. Preheat the oven broiler.
2....
1 response •
1 person


