gourmet food
Tagged Discussions
Lena Kovadlo
@lovebuglena (52224)
• Staten Island, New York
25 Mar 20
Yesterday for breakfast hubby and I had black caviar sandwiches with hard boiled eggs and cucumbers on the side.
Our dinner was filet mignon fried in a cast iron skillet and asparagus made in a Staub grill pan.
We also had...
8 responses •
8 people
Barbara Radisavlejvic
@bagarad (14283)
• Paso Robles, California
18 Feb 18
In my last post, http://www.mylot.com/post/3156214/i-cant-believe-how-easy-it-is-to-pass-by-the-sweets-now, I talked about my efforts to eat healthier meals. I am making so much progress that foods I used to crave don't have the...
17 responses •
13 people
Judy Evans
@JudyEv (382664)
• Rockingham, Australia
26 Nov 16
We've just got back from a Gourmet Wine and Food Festival in Donnybrook, Western Australia. We enjoyed sampling some of the produce on display. There was a good selection of jams, cheeses and other produce as well as probably a...
31 responses •
30 people
Deborah L. Alten
@gtargirl (5376)
• United States
10 Feb 13
So the women (generation before mine) in our family are what you might call gourmet cooks. They have handed down most of the family recipes but they like to always keep one ingredient out. What is up with that. They tell us that...
6 responses •
3 people
greeneyedlady
@greeneyedlady (1439)
• Netherlands
26 Jun 09
I must to admit that I have been at a bit at a loss tonight when it came to deciding which wine I should serve to go with my dinner.
I was not in much mood to cook this evening so I went to my handy dandy pantry to see what I...
5 responses •
2 people
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Oct 08
If I'm tired, but still have to prepare dinner,
then I'd probably stick with
something simple and easy to prepare like
salmon salad sandwiches.
It's super simple to make and can be prepared
in less than five minutes.
My...
68 responses •
15 people
beautyqueen26
@beautyqueen26 (16030)
• United States
29 Nov 07
Most times I try to eat a half sandwich. That way I get to ditch the extra piece of bread and extra calories. And, most times that's all I need, food wise. And, I've got just enough time to eat a half sandwich, before I have to...
6 responses •
1 person
beautyqueen26
@beautyqueen26 (16030)
• United States
29 Nov 07
This morning, I had a PB&J sandwich and Doritos. Normally, I don't get chips with my sandwich. But, for some reason, the meal didn't seem complete without them. I've always loved having some type of chips with sandwiches....
6 responses •
1 person
beautyqueen26
@beautyqueen26 (16030)
• United States
29 Nov 07
Usually we get grape jelly or strawberry jam. But, this week we tried out red raspberry preserves for the first time. They're very delicious. Have you tried them? They're also super sweet and that can't be good for the diet, so I...
3 responses
beautyqueen26
@beautyqueen26 (16030)
• United States
28 Nov 07
For some reason my little kid loves Ramen noodles, any variety. She doesn't like the spices that they include with the container and eats her noodles plain. Personally, I don't enjoy the taste of Ramen noodles. For the most part,...
13 responses •
4 people
beautyqueen26
@beautyqueen26 (16030)
• United States
13 Aug 07
Since we go through at least one gallon of milk daily, the time is fast approaching when we may not be able to afford milk at all. It's a scary thought, but not unrealistic to think that one day soon, milk could top $7.00 or more...
13 responses •
4 people
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Jul 07
Years ago, my spouse and I were caught unprepared in a hurricane, and it knocked our electricity. We didn't have candles or a flashlight, so we huddled in the dark on the couch. After a few hours, we got hungry and opened the...
3 responses •
1 person
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Jul 07
I've heard that you really shouldn't eat raw cookie dough from the package because it contains uncooked eggs. So, how about cookie dough icecream? Would the cookie dough part of the icecream contain raw eggs too? Do you think this...
6 responses
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Jul 07
I love mushrooms and chopped veggies on my spagetti, but that's as bold as I'll get when it comes to pasta toppings. In the past, I've even added canned collard greens to tuna noodle casserole. Sounds gross, but it's really...
2 responses
beautyqueen26
@beautyqueen26 (16030)
• United States
19 Jun 07
Today was a pretty good day when it came to food. But, most days are not like that. The other day I got hold of some really bad milk and was half way through the glass before I knew that it was spoiled. Not good at all.
So,...
1 response
beautyqueen26
@beautyqueen26 (16030)
• United States
12 Jun 07
Are there any good low sugar, low calorie syrups on the market? It's been awhile since I shopped for syrup.
Lately I've been craving pancakes, so I'm just getting prepared.
Maybe you've seen some low sugar versions on the...
2 responses •
1 person
pyewacket
@pyewacket (43903)
• United States
9 Apr 07
I was just wondering what kind of food do you generally like to cook? Are you a plain ole meat and potatoes kind of person? Or do you go all out lots of times and really cook up a storm? I'm skilled in French cooking, can do the...
6 responses •
4 people


