rhubarb
Tagged Discussions
Traceyjayne
@Traceyjayne (11389)
• United Kingdom
19 Apr
Yes, it’s Sunday again ….dont they come around fast !
Anyway, that means we went to Moms for a roast dinner,
Today we had roast beef, roast potatoes, cabbage, cauliflower and Yorkshire puddings, and gravy.
I also had English...
5 responses •
6 people
celticeagle
@celticeagle (189880)
• Boise, Idaho
8 Aug
Pineapples were first introduced to Europe in the late 1400s. They were rare and expensive, a luxury only enjoyed by the rich. By the 1700s the fruit was expensive, valued at 60 to 80 pounds, or $17,000 to $23,000 in today's...
7 responses •
6 people
Traceyjayne
@Traceyjayne (11389)
• United Kingdom
12 Jul
I have had two tubs of rhubarb that until this year have been fantastic. They have produced so much fruit both Mom and I have used it in pies and crumbles, we have frozen it so that we have some for the winter months and I have...
4 responses •
5 people
Traceyjayne
@Traceyjayne (11389)
• United Kingdom
29 Apr 25
I love rhubarb.
It is extremely easy to grow. In fact, if you are not careful it will take over your entire garden. It is for this very reason that we grow ours in two large pots.
We had them on the patio and that was...
3 responses •
3 people
Heather Echola
@GardenGerty (169479)
• United States
24 Mar 25
It is hot, windy and dry. I am running the hose slowly to water my container planting of rhubarb and I have some sage and tarragon begging for moisture.
Actually I have a million other things to get done, but I cannot let them go...
12 responses •
12 people
LindaOH
@LindaOHio (222417)
• United States
25 May 20
Rhubarb is an herbaceous perennial vegetable (not a fruit) that grows from short, thick rootstalks. The very tart stalks are edible; but the large leaves are not.
The exact origin of rhubarb is unknown; but the Chinese...
12 responses •
12 people
Judy Evans
@JudyEv (382106)
• Rockingham, Australia
4 Mar 18
I posted a very similar photo recently of part of the flower of a plant. I didn’t know the name of it but I’ve been doing some research and I believe it is a Gunnera manicata, sometimes known as a giant ornamental rhubarb. I...
26 responses •
24 people
Kelli M
@spiderdust (14756)
• San Jose, California
27 Feb 18
The other half had to work a closing shift tonight and wouldn't be home for dinner, so I took this opportunity to cook some things that he doesn't particularly like, but that other people do.
He's not crazy about fish in general,...
10 responses •
9 people
Francine
@beenice2 (2967)
• Sackville, New Brunswick
1 Sep 16
I could eat lots of it so much I love Rhubarb, I cooked it tonight and put in sugar, and the next step is, eat it.
When I was young, my mom always had some on the garden. Me and my sister had to prepare it to cook, sitting on...
2 responses •
1 person
Alfredo Rossi
@amadeo (111937)
• United States
25 Jun 16
while I am sitting here and writing as the grill getting fired up.
We are having hamburgers,baked beans,corn on the cob.
Have you had your corn this year?
After coming home getting my new car.I feel that Mike did so much running...
17 responses •
15 people
Arthur Chappell
@arthurchappell (44941)
• Preston, England
4 Sep 15
I like the back garden to my house though I preferred it before my parents tore out the real lawn to add an artificial one, wiped out our natural rhubarb patch and chopped down the holly tree. The view of the trees in the park is...
3 responses •
3 people
Janey1966
@Janey1966 (24170)
• Carlisle, England
12 Oct 12
I'm inundated with the stuff.
About a month ago hubby came back from his Mum's armed with a bag of plums (since eaten) plus some mega sticks of rhubarb, all of which had been grown in his Dad's garden.
Now,...
7 responses •
1 person
Amber
@AmbiePam (120833)
• United States
22 Oct 09
No, food doesn't have strong feelings. But it can give you strong feelings! Rhubarb pie is something I have never tasted, but my grandfather hates with a passion. Every time someone would tease him about it (usually on...
21 responses •
9 people








