soy sauce
Tagged Discussions
Jim Bauer
@porwest (112864)
• United States
9 Jul 24
Buy soy sauce? What? Are you nuts? Not in our house! After all, whenever we order Chinese food, and we often do, they chuck handfuls of those little soy sauce packets into the bag with the food.
So, from time to time when I need...
4 responses •
4 people
Sandy
@velvet53 (24417)
• Palisade, Colorado
3 Apr 23
I cooked some chicken fettuccini the other day and it tasted ok. Today I heated up the rest of it but it tasted blah. I added a little milk and butter. Still not right. I am looking all over in the refrigerator for something to...
17 responses •
15 people
Krissttina Isobe
@oahuwriter (26773)
• United States
28 Oct 22
Preparing for cooking corn beef hash, is so worth it. Corn beef hash is one of my favorite comfort foods!
I add soy sauce & squirts of lemon juice to my warm rice. Soy sauce with lemon juice is called ponzu.
Starting my weekend...
8 responses •
8 people
Leiann Lynn Rose Spontaneo
@Spontaneo (14699)
• United States
26 Feb 21
A few nights ago, I had peanut butter on my mind and went straight to YouTube.
There I found almost 2 identical recipes.
Mix ramen noodles with peanut butter and soy sauce.
Mix rice with peanut butter and soy sauce.
Do you...
5 responses •
5 people
Rohvannyn Shaw
@Rohvannyn (3098)
• United States
25 Oct 15
Now soy sauce, or shoyu, is a major staple item in our household. We prefer Yamasa, but that's really only available at the better International stores where I live. It has very few ingredients, comes straight from Japan, and...
2 responses •
2 people
myfb2009
@myfb2009 (8296)
• Malaysia
29 Jul 11
Yesterday, i visited one of my friends home and was invited by her to have lunch in her home. I discovered that her kitchen have many kinds of dipping sauce and one of them is soy sauce. What so familiar about it!!! Even in my...
44 responses •
8 people
ElicBxn
@ElicBxn (64169)
• United States
3 Aug 10
I was sitting here eating my dinner (leftover chicken stir fry from yesterday) and reading the bottle of soy sauce...
only 10 calories per tablespoon, but LOADED with sodium! 38% of the daily values!
WOW!
no fat, no...
32 responses •
12 people
sweetjacqs
@sweetjacqs (90)
• Philippines
7 Jun 09
There are many sauces you can pair with chicken that will suit your taste. Most kids go with ketchup sauce. As for me, I like the traditional soy sauce with calamansi and chili. For those who haven't tried it, try it now. How...
8 responses •
2 people
schulzie
@schulzie (4061)
• United States
16 Mar 09
Did you know that there is a proper way to eat sushi? Well, yes there is. I just found out that I guess I have really not been eating completely with manners as I use chopsticks to eat my sushi, however I do pop it all in my mouth...
6 responses •
4 people
Cryptid
@Cryptid (72)
• United States
28 Jan 09
I enjoy eggs immensely.However my favorite way to enjoy eggs is raw.My favorite raw egg dish is simply rice seasoned with soy sauce and bits of meat and cracking a raw egg or two over my rice and stirring it in.I find it quite...
4 responses •
2 people
soundfreak22nd
@soundfreak22nd (475)
• Malaysia
27 Jan 09
sometimes i do crave for instant noodles in the middle of the night. any flavour will do. chicken, curry or anything available at that time.
and when i was little i used to crave for buttered rice mixed with thick soy sauce. it...
4 responses •
1 person
belhaven14
@belhaven14 (454)
• United States
26 Jan 09
I have been playing with my fried rice trying to get a good flavor lately. It is pretty good, but I have hit a wall as far as improvement. I wanted to see if anyone had any tips for how to make it better. Right now I fry my rice...
6 responses •
1 person
soundfreak22nd
@soundfreak22nd (475)
• Malaysia
21 Jan 09
i love mine scrambled with a dash of olive oil and that's it. sometimes i'll add salt and pepper to taste but most of the time i don't. i'm not into half boiled eggs because i can't stand the 'uncook' taste. i'll mix it with soy...
7 responses
laglen
@laglen (19759)
• United States
30 Dec 08
Do you marinade your steak? If so, what do you marinade with? I use Italian dressing, and soy sauce. If not, what do you do to your steak before cooking?
I prefer grilling but will pan fry in cast iron. What is your method?
10 responses •
3 people





