Pizza Time
@just4him (323168)
Green Bay, Wisconsin
May 18, 2018 4:50pm CST
To celebrate National Pizza Party Day, I decided to make a completely healthy pizza. It didn't turn out perfect, but it still tastes pretty darn good. What I love about it is the lack of grease.
I need to figure out how to get the consistency for the crust right. I had to eat it with a fork because it crumbled to pieces when I tried to take it off the pan. Other than that, it's good.
My toppings are baby bella mushrooms, diced onions, hamburger, and pineapple on a tomato sauce base.
I had to keep adding flour to the dough because it was too moist. Next time I'll cut down on the milk required for this. The recipe calls for a half cup of fat free milk. I used cashew milk, it's fat free. Next time I'll cut that in half and see if that makes the consistency of the dough more like it should be.
Anyway, as you can see in the picture, I celebrated the day. Did you have pizza today? Thanks for reading.
21 people like this
24 responses
@NJChicaa (127116)
• United States
18 May 18
Cashew milk is totally different from skim milk. If this was a basic flour crust recipe that you adapted then I can see why it may not have worked out. Baking is a science and you can't just change things. Gluten forms in doughs which gives them their strength and elasticity.
Next time I'd just use the half cup of skim milk and call it a day. It isn't going to derail your results. Trust me.
6 people like this
Just use the freaking milk!
@dgobucks226 (37621)
•
19 May 18
That is a day I can get behind and celebrate. Mushrooms and onions on pizza taste very good. I also enjoy peppers, My old girlfriend used to make a Mexican pizza that was delicious. Peppers, mushrooms and of course olives. Add a little sour cream and it tasted so good 
3 people like this
@just4him (323168)
• Green Bay, Wisconsin
21 May 18
@dgobucks226 Frozen was what it usually was for me too, before my diet.
1 person likes this
@dgobucks226 (37621)
•
20 May 18
@just4him Yep! My uncle made a good homemade pizza when he was living. I usually go to my favorite tavern for homemade pizza at home it is usually the frozen kind.
1 person likes this
@just4him (323168)
• Green Bay, Wisconsin
19 May 18
@lnillerman Cheese isn't on my diet plan, and I don't like pepperoni on a good day. Enjoy your greasy pizza.
@just4him (323168)
• Green Bay, Wisconsin
19 May 18
@lnillerman It really tastes good.
1 person likes this
@mlgen1037 (29882)
• Manila, Philippines
19 May 18
Am I too late for the pizza, Valerie? 
2 people like this
@just4him (323168)
• Green Bay, Wisconsin
21 May 18
@mlgen1037 I'll let you know when I put it in the oven. How's that?
1 person likes this
@GardenGerty (169406)
• United States
19 May 18
I would have a hard time omitting dairy from my diet. If we do cooking in our classroom it has to be gluten free, lactose free, and reduced sugar. We have had good luck with Bob's Red Mill Flour as it can be used exactly like other wheat flour. Maybe coconut milk would work in your recipe.
2 people like this
@BelleStarr (61463)
• United States
19 May 18
Nope, no pizza here. I had leftover mac and cheese.
2 people like this
@JohnRoberts (109841)
• Los Angeles, California
19 May 18
I love pizza but no pizza for me today.
2 people like this
