Another incredible culinary invention from The Horse!

@TheHorse (238317)
Walnut Creek, California
January 2, 2020 2:05pm CST
Since my invention of pasta, olive oil, garlic and Parmesan (what should I call it?), I've been on a roll. I had to hire an interpreter to accept comments from the various calls I've been receiving from Italy, thanking me for my invention. But I've taken it one step further. I recently had some steak, and wasn't sure what to do with it. So I made some mashed potatoes on the side, broiled the steak, and put butter and pepper on top, along with just a touch of Worcestershire Sauce. It was delicious...I think I will call it....Pepper Steak! Is that brilliant, or what? Have you come up with any incredible culinary inventions recently?
14 people like this
14 responses
Four Walls
@FourWalls (86713)
• United States
2 Jan 20
Instant grilled cheese sammiches. Put the bread in the toaster, get your Kraft singles ready, and when the toast pops out put the cheese between the two slices. For gooey consistency stick it in the microwave for 10-15 seconds. You’re welcome.
3 people like this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
Brilliant! And I like the name.
1 person likes this
LindaOH
@LindaOHio (222417)
• United States
2 Jan 20
You should come out with a cookbook.
2 people like this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
"Cooking for Idiots With Delusions of Adequacy"?
2 people like this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
@LindaOHio Hmm. Will you be in charge of marketing?
1 person likes this
LindaOH
@LindaOHio (222417)
• United States
2 Jan 20
@TheHorse Well, I wouldn't put it quite that bluntly! :-)
2 people like this
Kareng
@kareng (80243)
• United States
2 Jan 20
No new experiments here lately. I need to get back to that.
2 people like this
Kareng
@kareng (80243)
• United States
3 Jan 20
@TheHorse You will have to send me your recipe for that!
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
Experimenting is fun. I haven't made my famous beef Stroganoff in awhile!
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
3 Jan 20
@kareng Oh, that's a classic. It's all in my head. I will write it out soon. If you make it for friends and call it Horse Stroganoff, please do the necessary explaining. I am not a cannibal.
Valerie J. Routhieaux
@just4him (323168)
• Green Bay, Wisconsin
2 Jan 20
Brilliant! Sounds good to me. Yes, as a matter of fact. One bottle of sugar-free hickory-smoked barbecue sauce, one onion-diced, marinade with stew meat for several hours in the crockpot. To die for delicious
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
@just4him Do you poke holes in the meat (I did) or just let the vinegar sit on top?
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
Sounds good. What do you have on the side? Either a baked potato or rice could work. Sometimes I do have steak w/ BBQ sauce. A pleasant change.
1 person likes this
Valerie J. Routhieaux
@just4him (323168)
• Green Bay, Wisconsin
2 Jan 20
@TheHorse I also added apple cider vinegar for a meat tenderizer. Yesterday, nothing else. In the future, a baked potato would go very well with it and veggies.
1 person likes this
NJ Chicaa
@NJChicaa (127147)
• United States
2 Jan 20
Pasta aglio e olio is the name for pasta with garlic and oil.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
I'll have to add "with grated Parmesan" for my new invention. It's pretty easy to make!
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
@NJChicaa No way! Anna and Maluse said that would ruin the flavour, add calories, and turn it into something else (my invention). I am confused.
1 person likes this
NJ Chicaa
@NJChicaa (127147)
• United States
2 Jan 20
@TheHorse it is usually served with grated Parm
1 person likes this
Jim Bauer
@porwest (112876)
• United States
17 Jan 20
From what you described it would not BE a pepper steak at all. BUT, it sounds absolutely delicious. No matter what you call it, I'd eat that.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
17 Jan 20
It was good. What do I have to do to make it "real" pepper steak?
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
19 Jan 20
@porwest You mean that Americans cannot claim pepper steak as their own?
1 person likes this
Jim Bauer
@porwest (112876)
• United States
19 Jan 20
@TheHorse Green peppers, fried rice, onions, beef strips...have you never been to a Chinese restaurant?
1 person likes this
Mpho Ashworth
@Lushlala (4028)
• Gaborone, Botswana
3 Jan 20
That steak must have turned out great! It looks great.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
3 Jan 20
It was really yummy.
1 person likes this
Anna
@LadyDuck (502491)
• Italy
3 Jan 20
I prepare "pepper steaks" all the time, but I add more pepper and I pour a little glass of whisky when they are almost done and then a bit of heavy cream, it is a French recipe that is delicious.
1 person likes this
Anna
@LadyDuck (502491)
• Italy
3 Jan 20
@TheHorse Yes at the end. I remove the steak from the pan, I had the cream, heat, pour the sauce on top of the steak and serve, this is something my husband likes a lot.
The Horse
@TheHorse (238317)
• Walnut Creek, California
3 Jan 20
It sounds yummy. Do you add the heavy cream AFTER the cooking is done? I actually had a pepper steak sandwich yesterday (on sourdough) and had blue cheese dressing on the side. It was quite good.
1 person likes this
Alfredo Rossi
@amadeo (111937)
• United States
2 Jan 20
sounds good there for the meat eaters.
1 person likes this
Alfredo Rossi
@amadeo (111937)
• United States
2 Jan 20
@TheHorse Not quite but getting there.I must say feel a lot better given up a few things.
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
Are you a veggie?
Eva James
@wolfgirl569 (135770)
• Marion, Ohio
2 Jan 20
I do think I have had similar to that. I usually use stew beef and make a gravy from whats left in the pan. Then rice to go with.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
That sounds quite good to me.
1 person likes this
DianneN
@DianneN (254926)
• United States
2 Jan 20
Yes, reservations.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
Those work too. But I can generally "walk in" to my favorite restaurants.
1 person likes this
Judy Evans
@JudyEv (382104)
• Rockingham, Australia
2 Jan 20
Pepper steak? That's a great name. Word must travel fast as it's now on our menus. I hope you're getting royalties for the idea.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
3 Jan 20
Oh, I hope so too. Yes, the internet era and all that. News does travel fast.
1 person likes this
DB
@dgobucks226 (37621)
•
2 Jan 20
How about Popeye/Olive Oil Pasta Parmesan a la Bad Breath? Kind of catchy, right? And with the salt content in all foods you could even call your steak masterpiece... "Salt n' Pepa Steak
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
2 Jan 20
Let's see if it catches on!
1 person likes this
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
2 Jan 20
Nothing recently, except my peanut butter and banana waffles with syrup and pecans.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
3 Jan 20
@CarolDM That's my favorite. I don't mind ham and an egg or two on the side.
1 person likes this
The Horse
@TheHorse (238317)
• Walnut Creek, California
3 Jan 20
That sounds pretty good. But can I put the pecan on the side, save the peanut butter for a snack, eat the banana first, and put a bunch of butter on the waffle befre I add warm syrup to it and the pecans?
1 person likes this
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
3 Jan 20
@TheHorse That is what I like about waffles. So many options. Sometimes I have just butter and warm syrup.
1 person likes this