More Traditional Dinner Tonight
By Jim Bauer
@porwest (112890)
United States
January 7, 2020 7:30pm CST
I know I make a few "interesting" dishes. But tonight I decided to keep it simple. I had some pork loin sirloin chops. I put those into a baking dish and doused them with some Worcestershire sauce, then seasoned them with some No Salt seasoning, pepper, garlic powder, and onion powder. I then put on some curry powder.
Set the oven to 375, and will bake my sirloin chops for about 45 minutes to an hour. I added just a touch of apple juice to the dish just to give some moisture. And flavor.
Meanwhile, I am making a cornbread stuffing and some peas and carrots cooked in butter.
Surely no one should puke on this one, and it should be delicious.
11 people like this
15 responses
@andriaperry (118793)
• Anniston, Alabama
8 Jan 20
Sounds good, although I don`t eat pork anymore.
2 people like this

@porwest (112890)
• United States
12 Jan 20
@Aquitaine24 Me, or Andria? I am assuming you are asking Andria. I am certainly NOT a vegetarian.

@Tina30219 (82978)
• Onaway, Michigan
8 Jan 20
Yum sounds good. We had steak baked potatoes and green beans it was yummy
1 person likes this

@Tina30219 (82978)
• Onaway, Michigan
8 Jan 20
@porwest Salt Pepper Pepper seeds sour cream and cheese it was yummy
1 person likes this

@thislittlepennyearns (68246)
• Defuniak Springs, Florida
8 Jan 20
I love doing pan fried pork chops in italian dressing and then cooking cheese grits in the leftover juices and italian dressing.
1 person likes this
@Aquitaine24 (12000)
• San Jose, California
9 Jan 20
Pan frying is a good way to cook meat.
1 person likes this
@porwest (112890)
• United States
12 Jan 20
@thislittlepennyearns That sounds AWESOME. If you don't mind sharing a recipe, please do message me it. I think this sounds like something I would very much like to make. Yummy!
@porwest (112890)
• United States
12 Jan 20
@Aquitaine24 I rarely pan fry meat actually. Most of the time I braise it. But that's just me. But I cannot deny it is not good.
@GardenGerty (169534)
• United States
8 Jan 20
We would eat that. Apple juice is a nice touch.
1 person likes this
@LindaOHio (222728)
• United States
8 Jan 20
Yum! Too bad I missed dinner...and I love cornbread stuffing.
@Alexandoy (65302)
• Cainta, Philippines
8 Jan 20
I wonder why you called that pork sirloin traditional dinner. We sometimes have that too for the oven but with no curry.


















Meatloaf would give this meal a thumbs up 
