What did you have for dinner this evening?
By The Horse
@TheHorse (170498)
Walnut Creek, California
November 12, 2022 8:38pm CST
After today's long hike, I needed something hardy (or do you say hearty?) for dinner. I was too lazy to make my own beef stew, and too hungry to fire up the oven and have frozen beef stew. So I settled on Progresso beef and vegetable soup.
Of course, my own enhancements were involved, including some fresh zucchini, two kinds of mushrooms, and some Sorrano pepper. I had three slices of sourdough toast with butter on the side.
The result was actually quite satisfying. I'll elaborate more later, after I've assessed the after-effects of my dinner.
What did you have for dinner this evening?
22 people like this
20 responses
@TheSojourner (62690)
• United States
13 Nov
I have my dinner in a pumpkin. I think I posted about the same time you did.
5 people like this
@TheHorse (170498)
• Walnut Creek, California
13 Nov
@TheSojourner Hope your day is off to a good start.
2 people like this
@FourWalls (50920)
• United States
13 Nov
Nothing wrong with Progresso! I keep the cabinets stocked with it in case of sn*w. Like you I’ll add things (I love to throw potatoes in the broccoli-cheese soup).
2 people like this
@FourWalls (50920)
• United States
13 Nov
@TheHorse — I get the “light” version (240 calories in the entire can). It’s “thin” compared to the full-calorie version, so the potatoes also help with the consistency of it. I haven’t ever thought of it as “sweet.”
1 person likes this
@wolfgirl569 (69256)
• Marion, Ohio
13 Nov
An all in one meal of potatoes, green beans, cream corn and hamburger
4 people like this
@wolfgirl569 (69256)
• Marion, Ohio
13 Nov
@TheHorse Baked the sliced potatoes. Then throw everything else on that and bake until the hamburger is done. I usually throw some cheese on the hamburger for a few minutes before pulling dinner out.
4 people like this
@TheHorse (170498)
• Walnut Creek, California
13 Nov
@wolfgirl569 Sounds pretty good! I often add cheese to my morning eggs.
3 people like this
@Beestring (9795)
• Hong Kong
13 Nov
I had lemon chicken wings for dinner last night.
2 people like this
@snowy22315 (149307)
• United States
13 Nov
Ha, I had that same thing tonight, although my veggie beef included barley. It was also Progresso.
1 person likes this
@DaddyEvil (111614)
• United States
13 Nov
I haven't eaten "dinner" yet today. I woke up around 5 pm and made spaghetti with meat sauce. It was delicious.
I took a picture... You wanna see it?
1 person likes this
@aninditasen (12556)
• Raurkela, India
13 Nov
I had cheese burger for dinner and will be having milk before going to bed.
1 person likes this
@LindaOHio (115018)
• United States
13 Nov
I had KFC chicken and sides for lunch and an apple cinnamon breakfast bar for dinner. I eat a lot of Progresso Soup.
1 person likes this
@thislittlepennyearns (55472)
• Defuniak Springs, Florida
13 Nov
Cheeseburger mac, garlic bread and corn. Then had double fudge brownies for dessert.
2 people like this
@BarBaraPrz (40231)
• St. Catharines, Ontario
13 Nov
I had a sandwich... sliced cukes with fake cream cheese on dark rye... and probably a cookie or two for dessert.
And before you ask, the fake cream cheese is made with coconut oil. Somebody gave it to me, I wouldn't buy it.
@celticeagle (142424)
• Boise, Idaho
14 Nov
We had Kabasa and rice. I like the Progresso soups. I usually get Beef Barley and Lentils and Ham. Good ones.
@sallypup (53133)
• Centralia, Washington
13 Nov
Tofu! And leftover rice with green pepper pieces and onion pieces from the India House restaurant. Maybe pineapple chunks and soy sauce.
@lovebuglena (38780)
• Staten Island, New York
14 Nov
I love Progresso soups. Our pantry is stocked with them. We had the French onion soup yesterday. Pretty good.
@oahuwriter (28464)
• United States
14 Nov
Yummy! Hawaii, still just 2:05om. Going to have leftover chili topped with cheese, butter roll, fresh veggies. Probably peanut butter cookies for dessert. Soups good, especially doctored up.
