What I did yesterday

@JudyEv (332010)

• Rockingham, Australia

12 Feb

I'm not fussed about the taste of cooked bananas but I wasn't going to waste them. Vince likes this but says the walnuts make it.

2 people like this

Vicki, #1 Creek Girl

@1creekgirl (41021)

• United States

12 Feb

I love banana bread...those look delicious. Judy, I've eaten banana sandwiches for years, but it's always seemed like we are the only ones in the US who eat them. I'm so excited to know you all eat them, too! I make ours by putting lots of mayonnaise on plain white loaf bread, then cutting a banana in disk size pieces. How do you all fix them?

3 people like this

Vicki, #1 Creek Girl

@1creekgirl (41021)

• United States

12 Feb

@JudyEv I'm just so surprised you all in another country like banana sandwiches. You don't know what you're missing!

3 people like this

Fleur

@Fleura (29556)

• United Kingdom

12 Feb

I love banana sandwiches! Great with peanut butter too and very sustaining

2 people like this

@JudyEv (332010)

• Rockingham, Australia

12 Feb

I'm sorry to disappoint you but I don't eat them at all. I can't stand the look of them. Bananas in bread? No thanks.

Vince butters the bread then squishes a bit if they'll squish; otherwise cuts them in rings. I do know others here who like them so maybe it's me that a bit funny about them.

3 people like this

Amber

@AmbiePam (87805)

• United States

12 Feb

It sounds awfully tasty! The picture makes me want to make it, but I doubt mine would taste as good as your bread does.

3 people like this

@JudyEv (332010)

• Rockingham, Australia

12 Feb

It's a good way to use up squishy bananas. They (over) ripen very quickly in this heat.

3 people like this

Juliaacv

@Juliaacv (49356)

• Canada

11 Feb

I love banana bread, yours looks delicious.

3 people like this

@JudyEv (332010)

• Rockingham, Australia

12 Feb

We mostly butter the slices.

3 people like this

Fiacre Banks

@xFiacre (12704)

• Ireland

12 Feb

@judyev Banana and walnut cake is what I want right now at 3.10 in the morning. Thanks for cheering up my insomnia.

3 people like this

Marie Coyle

@MarieCoyle (32468)

•

13 Feb

We love banana bread a lot here. It's so good anytime. I have heard of a peanut butter and banana sandwich, but never just a banana sandwich before. I just like my bananas sort of plain, or in bread, or a fruit salad. And they have to be on the green side, because I don't like it when they get very ripe, which of course they do very quickly. I generally just buy maybe 3 at a time at the most.

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

I don't like them soft and mushy. I like them with ice-cream or custard but not in bread. Isn't it funny how we're all different?

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

@MarieCoyle That is just about my most favourite dessert. If I see one on a menu, I have an entree/starter just so I'll have room for a banana split.

2 people like this

Marie Coyle

@MarieCoyle (32468)

•

13 Feb

@JudyEv Yes, it truly is. I’m not sure just why I like bananas on the green side, but I do. One day last summer my daughter and I shared a banana split. I hadn’t eaten one of those in many years. It was delicious but huge, the two of us couldn’t finish it all!

2 people like this

BarBaraPrz

@BarBaraPrz (46175)

• St. Catharines, Ontario

12 Feb

I haven't baked anything in years... about 7, since I moved. I don't really like my kitchen here with its electric stove and no counter space.

2 people like this

BarBaraPrz

@BarBaraPrz (46175)

• St. Catharines, Ontario

13 Feb

@JudyEv No kidding.

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

It's hard work cooking with no or little counter space.

2 people like this

snowy

@snowy22315 (174692)

• United States

12 Feb

Banana bread is so good. I made some not long ago.

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

I have more bananas frozen but we need to get through these two loaves before I make more.

2 people like this

OceanTiara

@RebeccasFarm (87332)

• United States

12 Feb

Oh Judy those look divine..I can smell them through the photo.

2 people like this

OceanTiara

@RebeccasFarm (87332)

• United States

13 Feb

@JudyEv

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

The smell of freshly cooked bread makes you feel hungry, even if you shouldn't be.

2 people like this

Anna

@LadyDuck (465996)

• Switzerland

12 Feb

I was looking at the three bananas left in the kitchen and I think that I am also going to make a banana bread today.

2 people like this

Anna

@LadyDuck (465996)

• Switzerland

13 Feb

@JudyEv I imagine it's a problem and keeping the bananas in the refrigerator is not a good idea their skin gets black.

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

Because it's so hot here at the moment, the bananas are going soft very quickly.

2 people like this

RasmaSandra

@RasmaSandra (76335)

• Daytona Beach, Florida

12 Feb

The bread looks delicious,

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

My oven sometimes burns the top but I covered this with foil for the last little while.

2 people like this

Ron Rybs

@Ronrybs (18092)

• London, England

13 Feb

Last time I made banana bread, there was mixture all the kitchen and I swear I still find little bits to this day!

2 people like this

@JudyEv (332010)

• Rockingham, Australia

14 Feb

Sorry but I had to laugh. Did you use a mixer? I mostly mix by hand these days, except when it comes to beating up egg whites.

1 person likes this

Ron Rybs

@Ronrybs (18092)

• London, England

14 Feb

@JudyEv I did it by hand as it was quite thick as mixtures go. There must be a knack to it, but I didn't have it!

1 person likes this

Dr Souvik Chatterji

@sathviksouvik (18657)

•

13 Feb

thanks for the share Judy. I did not taste such type of bananas

2 people like this

@JudyEv (332010)

• Rockingham, Australia

13 Feb

Some of your foods are strange to me too.

1 person likes this

Dr Souvik Chatterji

@sathviksouvik (18657)

•

13 Feb

@JudyEv thanks Judy if i go to Australia one day I will taste your foods

2 people like this

Jim Bauer

@porwest (81633)

• United States

12 Feb

I always applaud one who can make a delicious banana bread with bananas that all too often go "bad" before they are eaten. I don't care much for bananas, personally. But I have always been fond of banana bread. I will take mine without the walnuts, though.

2 people like this