Call it Weird, I Don't Care...It's GOOD!
By Jim Bauer
@porwest (109109)
United States
October 10, 2025 7:17pm CST
I have been called out from time to time about my "infamous" concoctions, but of course, these criticisms usually come from palates that never set a fork to a single plate of any concoction I have ever made.
I think outside the box. It is what it is, and it rarely doesn't work out. I know, I know. I am biased. But just trust me on this.
I like to often say, "Before it was a recipe, it was an idea." That might be speak for "Get off my back," or it might be a justification that what I sometimes do in the kitchen isn't as weird as you might think. You decide.
Nonetheless, I love fried rice and stir-fries. Hey, Chinese food is one of my all-time favorite ethnic cuisines and it's really cheap to make, so that works for me on both counts. So, here's the thing...
This particular meat choice might be considered weird.
Sometimes I use beef. Other times I use shrimp or pork. Yet other times I use chicken. All common "fried rice" fare.
But sometimes I also use kielbasa.
Hey. It goes in Paella. It goes in many other rice dishes and pasta dishes. It's good by itself. Why wouldn't it be good in a stir-fry? Do tell. I'm interested in your reason why not.
So, tonight that's what's for dinner. A kielbasa stir-fried rice dish. Cook up the kielbasa until brown, add in onion and yellow bell pepper, toss in some broccoli, cook that all up to the desired levels, then add in the cooked, white rice, some garlic powder, some soy sauce, some teriyaki sauce and voila...
Dinner is served.
So is it really all that weird? Is it just the kielbasa that makes it weird? Why do you think so? If someone can stomach a combination of clams, shrimp, chicken and kielbasa or some other sausage in a classic Paella, why would a stir-fry like this make you go...WTF?
Are you just stuck in the box? Or is it something else? I really want to know, because sometimes I have to admit...
Some of the opposition doesn't really make much sense to me. MANY of you still adamantly submit that pineapple belongs on a pizza, for Heaven's sake.
8 people like this
8 responses
@LindaOHio (203076)
• United States
11 Oct
I would try it. Hubby used to have pineapple on his pizza all the time. It's actually tasty.
1 person likes this

@LindaOHio (203076)
• United States
12 Oct
@porwest That's what I thought too until I tasted it...salty toppings and a bit of sweet pineapple. Tasty.
1 person likes this
@porwest (109109)
• United States
12 Oct
@LindaOHio I am not saying it tastes bad. I just don't want to waste my time when I eat a pizza. I want it to be stellar and pizzalike every single time, and a Hawaiian pizza just doesn't do that for me.
1 person likes this

@GardenGerty (166027)
• United States
11 Oct
I would eat it, but hey, I eat lots of strange things. I like rice, need to limit in my diet, but stir fried with veggies is really good.
1 person likes this
@porwest (109109)
• United States
11 Oct
I suppose part of it is that I have always been "economical," and that means using everything up and being creative to make things go farther, especially meat, so you tend to look for more dishes that let you do that, and after awhile, you just know what pairs well and you can make more dishes pairing more things.
Thus, casseroles and soups and one-pot meals.
@1creekgirl (44131)
• United States
12 Oct
Is kielbasa a type of sausage, like smoked summer sausage? I don't see why it wouldn't be good in fried rice.
@lovebuglena (47892)
• Staten Island, New York
12 Oct
I used to eat Polish kielbasa back in the day when I used to eat pork. I wonder if they make these without pork. I love to experiment in the kitchen. Not a fan of using recipes. I only turn to recipes if I want to know cooking time of something or if I’m not sure about the order of certain steps to make that dish. But as far as ingredients and how much of what to put in my dish, I don’t follow that.
@Nakitakona (58467)
• Philippines
11 Oct
You mentioned fried rice. That's my favorite for breakfast. My late mother used to cook it for me everytime we had a leftover cooked rice. She prepared it very palatable. She enhanced it with chopped onion leaves, garlic, and mixed it with scrambled eggs. And I lesrned later when I grew up that's a Chinese fave dish and they call it morisqueta.
@LadyDuck (484814)
• Italy
11 Oct
It does not sound weird at all to me. I used kielbasa to make jambalaya because I had no other kind of sausages at home and it was good. There is nothing weird or disgusting concerning food, it depends what you like. I surely do not like pizza topped with a pineapple, but some people like. I had escargots and I was not impressed, same for alligator nuggets, but I refused to try rattle snake in Arizona.
@Traceyjayne (5737)
• United Kingdom
11 Oct
What is kielbasa ?
I often have what others call a concoction ….go for it ….you are not alone……
P.s. I have pineapple on pizza.
