I Have to Get to Work Soon

I am really looking for bargains now since pork steaks went from $1.94 per pound to $2.24 per pound, and I am out of ground beef and haven't bought since it's almost $5 a pound and I just won't pay that. I'm hunting for any bargain I can find, trust me.

Plus being able to able to get several cuts out of it, it broadens the "use." I really should get another one. This one was about 8 pounds.

@porwest Read it. The idea of country style ribs is making my mouth water.

That's mainly it. But it's a MASSIVE cost savings. I did a little break down in my response to @Looeyville if you want to peruse it. It's worth the work and we'll get a ton of meals out of it.

The work is worth the cost savings, all day, twice on Sundays. The way I look at it is, what cuts can I get and what are the average prices of those cuts pre-butchered? If I buy country style ribs, I am looking at over $3 a pound. If I buy pork loin chops, they'd run me $4 or more a pound. A pork loin roast would be anywhere between $3 and $4 a pound. Basically, I will cut it into all three of those and then do 1 or 2 pounds diced for soups, casseroles or stir-fry. This was 8 pounds, so if I do 2 pounds of CS ribs, a 2 pound roast, 2 pounds diced, I should be able to cut the pork loin chops into 2 pounds and divide it into 8 chops 4 each to a package and be good. I paid about $12 for it, and imagine all the meals I will get out of this.