When is cornflour not cornflour?
By Judy Evans
@JudyEv (381739)
Rockingham, Australia
March 21, 2026 3:36am CST
We have a packet of Nurses cornflour in our pantry but it says it’s made from wheat so what the heck? I decided to ask ChatGPT for its opinion.
ChatGPT originally said that, in places like Australia, the UK, and New Zealand, cornflour is made from corn (maize). It might be called cornstarch in America. In America, cornflour is more likely to mean finely ground cornmeal.
When I asked it how come our packet said it was made from wheat, its first response was ‘Good catch’! It then went to say that historically in Australia, some products kept the name cornflour, although not strictly from corn. This packet hasn't changed at all since I was a young girl.
13 people like this
12 responses
@LadyDuck (502148)
• Italy
21 Mar
This is really weird! We use corn flour when we know that someone is gluten intolerant, should it be made with wheat it would be a problem. Cornflour is called "Maizena" here because made from mais (corn). It's even more fine than flour and it's white.
2 people like this
@DaddyEvil (174208)
• United States
21 Mar
That does sound very odd. I haven't heard of this before and wonder about people who are allergic to wheat. Will this still make them sick?
2 people like this
@celticeagle (189793)
• Boise, Idaho
21 Mar
Nice when products stay the same over time.
1 person likes this


@Tampa_girl7 (54714)
• United States
21 Mar
I bet that was a surprise to find out. I wonder how many things are not what we think ?
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@moffittjc (128824)
• Gainesville, Florida
21 Mar
Very interesting. So in this case, it appears that "cornflour" has become part of the name of the brand, more so than the actual product. That can be very confusing, but that's why it's important to always read the labels and packaging!
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@moffittjc (128824)
• Gainesville, Florida
27 Mar
@JudyEv I would be one of those people who looks at the packaging at a quick glance; I'm not one to usually read labels very thoroughly.
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@JudyEv (381739)
• Rockingham, Australia
28 Mar
@moffittjc Nurses Cornflour has been around so long it's just part and parcel of the grocery shelves. When I was small, corn was never a 'thing' in any form but now with so many people needing to eat gluten free I just take a bit more notice I guess.
1 person likes this

@Ineeddentures (33871)
•
22 Mar
Ah well.
I have no idea
I thought it was made from corn
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@GardenGerty (169406)
• United States
21 Mar
That is so strange. I hope it is not used for people who must be gluten free.
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@JudyEv (381739)
• Rockingham, Australia
22 Mar
It contains gluten but this has been on sale since the year dot so hopefully everyone knows about it.
@snowy22315 (208746)
• United States
21 Mar
Funny, who knew? They do call it cornstarch here.
1 person likes this
@JudyEv (381739)
• Rockingham, Australia
22 Mar
It pays to read the packaging very carefully if you're in another country.
@LindaOHio (222222)
• United States
21 Mar
That's very strange. There's a big difference in thickening something with cornstarch and with flour.
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