Let's Discuss Seasons and Menus
By Juliaacv
@Juliaacv (55577)
Canada
April 15, 2026 5:06pm CST
The weather has switched to spring.
I love the transitionary seasons, time to shed the layers of clothing, spend more time outside, and change what we eat.
Our weather this past couple of weeks has been very nice.
We've changed what we eat and are shifting to a warmer weather menu. At least once a week, we are now having wraps with deli cold meats freshly sliced cheeses and fresh vegetables. The side dishes are changing also. Today I quickly whipped up a creamy macaroni salad. My husband loved it, and ate almost the entire batch-I don't like pasta salads, and had a garden salad instead.
Have you changed your eating habits with the arrival of the new season, or will you?
~Photo is mine
16 people like this
15 responses
@AmbiePam (117611)
• United States
16 Apr
I’m definitely drinking more water, and I thought I already drank a lot of water. It’s been so hot here for so long already though that I have been eying the salads for awhile. I had a lovely chicken salad the other day, and it really hit the proverbial spot.
4 people like this

@Juliaacv (55577)
• Canada
16 Apr
@AmbiePam Last night I tossed and turned, unable to fall asleep as I was stressing about the actual flight.
My husband, and son and family leave very early Saturday morning.
They will arrive hours before check in time.
Our son has contacted the hotel complex and they can drop off their luggage, and then they will go to a butterfly conservatory, which takes about the same amount of time to go through as they need to wait until check in time. On the next day they will meet up with me after I settle in, and on Monday is whale watching. The babies are so excited, they facetime with me on my lunch break from work every day and hold up how many fingers until their airplane ride.
2 people like this
@Juliaacv (55577)
• Canada
16 Apr
You have had heat longer than we have.
I dislike the heat, and it tanks my appetite.
We both have deli meats and cheeses that we need to eat for our lunches today and tomorrow so that they do not spoil while we are away.
I can't believe that the trip is just 2 days away.
1 person likes this

@Marilynda1225 (90088)
• United States
16 Apr
Yes, I absolutely switch from all those heavy winter meals of soups, stews, chili etc.
I actually fired up the barbecue grill recently to do some chicken and had it with garden salad. We'll be eating more of that type of meal as the weather continues to get warmer.
2 people like this
@Juliaacv (55577)
• Canada
16 Apr
Last night we had a nice welcome to spring meal-hey, I should have titled my post today's good mood is brought to you by a spring meal.
Can you believe that I leave in just 2 more days for my trip?
It felt so far off last December when I first received the trip.
The babies are so excited, today they asked Grandpa what will happen to their friends (from playgroup) won't they be sad and miss them when they are not there next week?
They are started to grasp time frames now.
Can you believe that I leave in just 2 more days for my trip?
It felt so far off last December when I first received the trip.
The babies are so excited, today they asked Grandpa what will happen to their friends (from playgroup) won't they be sad and miss them when they are not there next week?
They are started to grasp time frames now.2 people like this
@Juliaacv (55577)
• Canada
16 Apr
@Marilynda1225 I like it, I want to start a post that way and now that I have your blessing I will surprise you and everyone with one. Who knows, maybe the positivity and fun will catch on!


2 people like this
@Marilynda1225 (90088)
• United States
16 Apr
@Juliaacv we should start our posts by today's good mood themes. It would be fun to see what everyone comes up with.
Gosh 2 days before you're off. Its cute that the twins are grasping time frames now and so curious with their questions.
2 people like this

@celticeagle (187954)
• Boise, Idaho
16 Apr
Yes, indeed. We went from chili and heavy meals to cottage cheese, avocados and fruit. We are eating a little heavy these last few days because of the rain and chillies days. Right now we are having a raging thunderstorm. It is wonderful.
2 people like this
@snowy22315 (206136)
• United States
15 Apr
Well we haven't had too much very warm weather until this week, but yeah I kind of do a summer rotation. I make a lot of salads in the summer..smoothies etc.
2 people like this
@toniganzon (76257)
• Philippines
15 Apr
The summer season is extremely hot here and we do eat food that cools us down.
2 people like this

@toniganzon (76257)
• Philippines
16 Apr
@Juliaacv And tropical fruits! They're a must to feel refresh.
2 people like this

@wolfgirl569 (132996)
• Marion, Ohio
16 Apr
Not to much yet. Have enjoyed some ice cream a few times
2 people like this
@RasmaSandra (96459)
• Daytona Beach, Florida
16 Apr
Usually I just eat what I feel like and not think about what season it is,
2 people like this
@sathviksouvik (22902)
•
16 Apr
in Calcutta it is hot and humid summer. We are drinking plenty of water
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@Ineeddentures (28428)
•
15 Apr
whipped up a creamy macaroni salad.
I would most likely eat the whole batch as well Julia
You would be very pleased I liked your cuisine.
Everyone always is
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@Ineeddentures (28428)
•
16 Apr
@Juliaacv
Anything macaroni and I'm there.
Seriously , one of my favourite foods is.a.good macaroni salad and if your husband ate it all almost so would I
2 people like this







I mostly cook soups or spaghetti year round, it's just me here so there's no one else to worry about.










