Tonight's Dinner - Starter
By Jimbo45
@Ineeddentures (36928)
15 responses
@MommyOfEli2013 (90354)
• Rupert, Idaho
18 May
I've never heard of it, so I can't say so...
5 people like this
@MommyOfEli2013 (90354)
• Rupert, Idaho
18 May
@Ineeddentures My favorite chicken I buy is honey battered, so perhaps
3 people like this
@Ineeddentures (36928)
•
18 May
@MommyOfEli2013
That works for me.too.
I can make that quite easily.
3 people like this
@Ineeddentures (36928)
•
18 May
So if you like chicken deep fried on batter you might like this Courtney.
A few added spices to the batter mix bit they are optional
2 people like this
@lovebuglena (52442)
• Staten Island, New York
18 May
I have never even heard of chicken pakora. What region is it from? I almost used the word dish lol.
5 people like this
@lovebuglena (52442)
• Staten Island, New York
18 May
@Ineeddentures Is the pakora sauce very spicy?
3 people like this
@Ineeddentures (36928)
•
18 May
@lovebuglena
Well depends.
Yvonne makes our pakora sauce from scratch
https://thecurrykid.co.uk/recipe/glasgow-pink-pakora-sauce/
2 people like this
@Ineeddentures (36928)
•
18 May
Well mine was from Scotland
In my kitchen lol
Pakora originated on the Indian Sub Continent
It's basically a fritter, vegetables cooked on spices and battered
I used chicken and spices
4 people like this
@LadyDuck (503780)
• Italy
19 May
@Ineeddentures Pink Pakora sauce is good and it's pretty easy to make.
1 person likes this
@Ineeddentures (36928)
•
19 May
It's usually vegetables too that we use for pakora, but had too much chicken for the curry alone so used it for these.
I think they turned out really well.
But the star of the show was the Pink Glasgow Pakora Sauce
1 person likes this
@Ineeddentures (36928)
•
20 May
@LadyDuck
Really easy to make Anna
Visually beautiful
1 person likes this
@Ineeddentures (36928)
•
18 May
Ok so Glasgow Pakora Pink Sauce is really easy
https://thecurrykid.co.uk/recipe/glasgow-pink-pakora-sauce/
2 people like this
@Fleura (35502)
• United Kingdom
18 May
@Ineeddentures Interesting, I'll try that!
3 people like this
@Ineeddentures (36928)
•
18 May
@Fleura
It's lovely.
Yvonne has made 2 versions now and both were good.
The Curry Kid has some really good recipes
2 people like this
@Deepizzaguy (122892)
• Lake Charles, Louisiana
18 May
I like the meal that you have shared on this site.
3 people like this
@Deepizzaguy (122892)
• Lake Charles, Louisiana
19 May
@Ineeddentures You are welcome.
1 person likes this
@Shivram59 (50689)
• India
18 May
No. I've so far seen potato, onion and green chilly pakoras only and eaten them.
Enjoy your dinner. But why do you call it "Starter"??
4 people like this
@Ineeddentures (36928)
•
18 May
I have eaten all the same kind of Pakora you have eaten
But we chose a chicken filling
It's called a.starter because it starts the meal
2 people like this
@snowy22315 (210030)
• United States
19 May
Not really familiar with the dish, but I am sure it was tasty.
1 person likes this
@Ineeddentures (36928)
•
19 May
You probably are.
Poached chicken
Chunks
Deep fried in batter
Some Indian spicing in batter
And a couple of Dips which are again stuff you have probably tasted at some point
Looking forward to it!@Ineeddentures (36928)
•
20 May
@allen0187
Better still
Chicken Chilli Masala with Steamed Rice
1 person likes this
@Ineeddentures (36928)
•
20 May
It was quite good thanks
Still haven't had time to post about the main course
1 person likes this
@luisadannointed (11885)
• Philippines
19 May
It looks yummy! I love chicken, but I want it juicy, and I also love nuggets.
1 person likes this
@Ineeddentures (36928)
•
19 May
Well you would love this
It was really moist.
I poached the chicken to perfectumundo
@Ineeddentures (36928)
•
20 May
Its 1am here
And if I say ai am hungry Yvonne will be annoyed
1 person likes this
@rakski (157803)
• Philippines
20 May
@Ineeddentures
that is for sure! I would be too
1 person likes this
@BACONSTRIPSXXX (18325)
• Torrington, Connecticut
19 May
That's looks delicious and fresh, Hope you enjoyed
1 person likes this
@BACONSTRIPSXXX (18325)
• Torrington, Connecticut
19 May
@Ineeddentures you should, we are all foodies here on mylot lol
1 person likes this
@Ineeddentures (36928)
•
20 May
@BACONSTRIPSXXX
Ove got 3 mains and another starter still to post about
1 person likes this
@Ineeddentures (36928)
•
19 May
Oh yes Indeed, twas excellent
I must post the main course next lol
1 person likes this
@Ineeddentures (36928)
•
20 May
We do cook vegetable pakora as well
But I do prefer chicken to be the filling.
Nice with drinks as you say
1 person likes this
@LindaOHio (223561)
• United States
19 May
I've never heard of chicken pakora; but I'd be willing to try it as long as it wasn't too spicy.
1 person likes this
@Ineeddentures (36928)
•
19 May
Most of the spice is in the dips which are optional Linda
1 person likes this
@lukman_ar (22)
• Surabaya, Indonesia
20 May
@Ineeddentures Sure, I likes spicy. What are the spices? I want to try cooking it
1 person likes this
@Ineeddentures (36928)
•
20 May
Yes it's spicy lol
The chicken was marinated over night in my special blend of spices.
@Ineeddentures (36928)
•
20 May
@lukman_ar
Have a look in this link
Everything you need
1 person likes this
@Ineeddentures (36928)
•
19 May
They are far bigger than the Chicken Pakora the Indian Takeaway served up and not at all dry and tough like their Chicken Pakora
And our Dips are better
, well it's true
Indian Takeaway quality has nose dived here of late
, well it's true
Indian Takeaway quality has nose dived here of late1 person likes this
