Bring on the Heat Baby!
@BACONSTRIPSXXX (18678)
Torrington, Connecticut
August 11, 2026 8:36am CST
This morning as I was getting ready for work, I decided to have my morning coffee in my backyard and decided to water my peppers, basil, and tomatoes and realized my little Scott Bonnet peppers are finally ready. I planted this last year and they made for an amazing hot sauce that I used all summer. Out of all the peppers I grew, these are the prettiest and hottest little peppers ever. They range from 100,000-350,000 Scoville's on the heat level, safe to say il be making a few hot sauce bottles really soon.
Image is my own!
6 people like this
6 responses
@wolfgirl569 (138776)
• Marion, Ohio
59m
I have some growing that are 30 to 50,000
5 people like this
@BACONSTRIPSXXX (18678)
• Torrington, Connecticut
Just now
Nice! Mines are around 75k, but they are all different. I learned the lighter and more orange ones are a little less hotter than the red
2 people like this
@BACONSTRIPSXXX (18678)
• Torrington, Connecticut
Just now
They really are, I love having steak with them
2 people like this
@JudyEv (386120)
• Rockingham, Australia
Just now
I've never heard of the the Scoville scale or whatever. I'm afraid I wouldn't like your hot sauce but I'm pleased for you.
