Mini Quiche
By Amber
@AmbiePam (128601)
United States
September 30, 2026 9:35am CST
I gave in to the call of seasonal food and baked some mini quiche. Spinach florentine, which is pretty standard, but also sweet potato and uncurled bacon. Both were delicious. I prefer the mini quiche so I won’t have so much on my plate, but also because there is less crust to consume. The filling is obviously my favorite part, and I don’t want too much crust getting in the way.
Quiche anyone? Mini or regular sized?
7 people like this
10 responses
@Traceyjayne (14243)
• United Kingdom
39m
We love a quiche ….quiche Lorraine , and my Mom does a great one with broccoli, we used to have one with smoked salmon years ago…..
1 person likes this
@AmbiePam (128601)
• United States
30m
@Traceyjayne Oh, I would absolutely love that; I know I would.
1 person likes this
@Traceyjayne (14243)
• United Kingdom
33m
@AmbiePam yep. Last one Mom did was a couple of weeks ago …a mushroom one.
I make one using cottage cheese, tuna, sweetcorn…..but no pastry. It’s delicious ….and there is no sign it’s made with cottage cheese.
1 person likes this

@luisadannointed (13317)
• Philippines
Just now
If only I can have one, hehehehe, I never tasted it, I just learned about here in myLot.
1 person likes this
@MarieCoyle (63583)
•
47m
Quiche sounds wonderful. I always make extra, because it freezes so well.
1 person likes this
@snowy22315 (213647)
• United States
1h
Quiche fan here regular or mini .both delicious
1 person likes this
@Shivram59 (52235)
• India
9m
We prepare quitch with white flour especially on Holi, the festival of colors.It is filled with condensed milk and dry fruits.
1 person likes this










