What do you call this dish?

Yes I do make that and my grandkids love it. I put onions and green pepper in mine and sometimes add corn or green beans so it becomes a meal in a bowl. It sure is good on a cold winter night. We call it goulash,too No matter what name it has it's still a good dish to serve.

I call it macaroni casserole. It is not goulash, because goulash contains sour cream and you cut up the meat. I think goulash is sort of ah Hungarian type of stew and has red paprika. I know that when I used to live in British Columbia, they called the dish you listed as goulash, and it is not American Chop suey. It is straight macaroni casserole and that is what I always called.

I call it goulash. My hubby gets perturbed when I call it this because he says that isn't what true goulash is. Goulash is supposed to be made of meat and no pasta. So, I then call it American goulash.

It sounds like bolognese or johnny marzetti...that's what they called it at my middle school

if the pasta is elbow macaroni, and there is corn in it, and paprika and perhaps some cheese my mother always called it goolash - she usually made it with leftover spaghetti sauce. though I doubt it is much like authentic hungarian goolash

In the house I grew up in it would be called goulash if made with elbow macaroni. I think my mom used to put onion in it too. I also had it at school on the lunch menu several times and the school called it goulash too. I have not made it in forever though. I may just have to make a big pot of goulash some night soon. It is terribly easy to make.

It appears that everone has a different idea of what goulash is. My family has always called maccaroni with hamburger and tomatos and tomato sauce goulash since way back in the 50s. sometimes we would top it with cheese and bake it in the oven. It was sometimes varied with onions and bell peppers. a lot of foods have different names according to the reagion that you are in.

I don't know what this dish is but I do not think it is Goulash, since I do not think Goulash included pasta. all the best urban

I have not made it before, but my mom used to make it often. We called it golash :) we put more then that in it though, like onions, corn, pretty much anything you wanna put in it. Lemmie see if i can find a good recipe for it. --Hungarian Goulash Ingredients: 2 pounds Beef Chuck 1 teaspoon Salt 2 Onions 2 tablespoons Lard Or Shortening 2 tablespoons Sweet Hungarian Paprika, (Imported) 2 Bay Leaves 1 quart Water 4 Potatoes -- Peeled And Diced 1/4 teaspoon Black Pepper ***Dumplings*** 1 Egg 6 tablespoons All-Purpose Flour 1/8 teaspoon Salt Directions: Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hour on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender. Prepare egg dumpling batter: Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into goulash. Cover and simmer 5 minutes after dumplings rise to surface. Serve hot with dollops of sour cream.

We call it Goulash too. We generaly start with a base of noodles and tomato sauce and add what ever we have. Kind of a clean out the pantry meal. Some times we add corn or beans . Cheese makes it great. I really thought it was just something my mom made up when we were to poor to go shopping.

In my family we make a dish similar to what you describe. We make it with hamburger, onion, can tomatoes, and any shape pasta that you want. Top it with some shredded cheddar cheese. We also call this Goulash. We also make a dish called Tuna Goulash as well. Simple really. Tuna, can tomatoes, and again any shape pasta.

i would consider it spaghetti...no matter what the type of pasta...this could be just me though, but that's how i make spaghetti sometimes :)