What makes yours perfect?

I love Reuben Sandwiches. It is my favorite sandwich. I well tell you a secret to make the absolute best Reuben. I learned this from a restaurant that I worked at while going to college. Add some horseradish to the thousand island dressing. It gives it a kick and makes it extra good.

We are having a soup for lunch. We need to keep watch of our weight. WE have been eating a lot of sweets lately. I hope that you are enjoying your sandwiches. HAPPY CHRISTMAS AND A HAPPY NEW YEAR. © ronaldinu 2008

I have never had a Reuben sandwich before. It sounds as though it would be delicious though I love everything that makes one. I think it is time to make one. I have thousand island dressing since it is my favorite dressing. .. My husband isn't to fond of rye bread or the thousand island but as long as I fix him something else he will be happy.

I don't think I have ever tried Reubens before. I'm not sure if I would like to try it or not. I like thousand island but not sure if I would like the kraut these days.

Jewish rye, swiss cheese, I don't care for the kraut so I don't use it but never thought about the 1000 island dressing - gonna give that a try next time. I use mustard currently.

I love Reubens, my mother used to make them with a canned corn beef when I was a kid. I think I would prefer to make corned beef myself and slice it nice and thick. I have a basic mistrust of canned meat!

Yummy, Reubens! I made some of those last week for dinner. I make mine with Beefsteak Hearty Rye bread(no exceptions), corned beef, Bavarian sauerkraut( the sweeter kind), Big eye Swiss cheese and Kraft 1000 Island Dressing. I also butter the bread really well and grill it on low to make sure the cheese melts well.

I love reubens, minus the sourkraut. I've never liked sourkraut. But there was a restaurant nearby that used to serve something called the dagwood, have you ever heard of that? Well I got hooked on it. It's a lot like a reuben, prepared the same way, only they use ham and coleslaw instead. I used to go there and ask for a reuben minus the kraut, until the day they suggested I try the dagwood. Then I got so hooked, I started making them at home. Unfortunatly that restaurant switched owners and they no longer make a dagwood. So sad.

yes, i do but prefer it on another kind of bread besides rye. don't care much for ryr bread. enjoy. sounds good, haven't had a rueben in years,

I've never had a Reuben sandwich. I'm not certain that I would like them, since I'm not much of a fan of sauerkraut.

i dont eat them but the restaurant i used to work at allllllways butter the rye then threw it on the grill for a minute to get crispy before making it, people loved it