How is this for cost effectivness - 24 servings of bean soup for $3

United States
January 8, 2007 11:55am CST
Last week I made a huge pot of bean soup. The beans were purchased at the scratch and dent store, fresh carrots and onion from from Aldi, and I used 3 boullion cubes from my pantry. The ham that I used in the soup was leftover from a dinner we had a few weeks back, my brother did not want the rest of the ham and the bone and gave it to me. I boiled the ham bone for about an hour. Removed it from the pan and let it cool. I added a package of navy beans and a half package of lentils to the water. To this I added 3 chicken boullion cubes, 1 large chopped onion, 1 package of baby carrots (sliced). I removed the ham from the hambone, cut it into cubes, and added it to the soup mix. After bringing the mix to a rolling boil, it was reduced to a simmer. The soup simmered for about 2 hours. We finished off the last bowls of the soup today. Why pay for a can of soup that costs $1-$2 a can for 2 small servings when you can make a pot of soup for $3 and get about 24 servings?
10 people like this
32 responses
@snivelbec (135)
• United States
9 Jan 07
Great deal. I personally love it when there's leftovers which can be transformed into an entirely new meal the next day. A good example is roast beef. If you're fortunate to have roast for Sunday supper, on Monday it can be transformed into the obvious - cold roast beef sandwiches - but it can also morph into BBQ sandwiches, or taco or burrito filling or beef stew. Congratulations and I'm gonna kep that recipe, too.
@tbomb2002 (269)
• United States
8 Jan 07
My mom has been making this too for as long as I can remember. It's very tasty, but in my house, 24 servings is just way too much. I can only eat so many bowls of bean soup, LOL! In my mom's case though, my father would take in the leftovers to work and share it with the guys there. This is an ideal meal for a large family, and high in protein too.
@lilaclady (28206)
• Australia
9 Jan 07
You should open up a restaurant...you could call it The Mylot Soup Kitchen, then share the profits with all your Mylot friends.....:)
• United States
31 Jan 07
LOL...yea, but we would have to compete with the soup kitchen and they are free.
• United States
8 Jan 07
Did you save any for me? Sounds yummy. Did you freeze up portions? But, it is so much more economical than buying cans. And, so much less sodium, so healthier to make it home made too, not to mention so much more tastier.
1 person likes this
• United States
9 Jan 07
We usually make a pot and eat it all week long. This pot was used for both lunches and dinners.
@rusty2rusty (6771)
• Defiance, Ohio
31 Jan 07
Great job. I love to be frugal with my money and see how little I can spend to make a great tasting meal. I see you are thrifty shopper like me. I can't wait to hear what else you come up with that tastes great. While being cheaply made.
• United States
31 Jan 07
Hey there good to see you back!
1 person likes this
• Defiance, Ohio
31 Jan 07
Thank you. I am glad to back.
@shywolf (4514)
• United States
8 Jan 07
bean soup - bean soup
That is a wonderful suggestion! I can't believe that you got 24 servings out of it^_^ You're really giving me a lot of economical suggestions that will help my family out greatly. I can't say that bean soup is my favorite dish in the world, but then perhaps I haven't given it enough of a chance yet! *laugh* And for this price, I'd sure like to try again! ^_~ Thank you!^_^
• United States
9 Jan 07
I love beans. They are rich in protein and very filling.
@deebomb (15304)
• United States
31 Jan 07
Try putting different spices and herb in your beans. also try different Varieties too. I like to put some sage in mine.
1 person likes this
• United States
31 Jan 07
I love sage. It is one of my favorite herbs. I love it so much that I have it growing in my perennial garden.
@Lydia1901 (16351)
• United States
11 Jan 07
That sounds like a good idea. Thanks for sharing saving money tips, I'll sure use it next time.
1 person likes this
• United States
9 Jan 07
I agree, and we love home made soup! I made soup after New Years, or was it Christmas. I think it was Christmas. I boiled the ham bone too, but I didn't use bullion cubes. I never have. I thought it tasted great. Here's to home made soup! Cheers!
• United States
9 Jan 07
I am not a hugh fan of bean soup but yes beans are cheap ,rice is cheap too even brown rice and it is better for you .Really anytime you cook your own food from the basic ingerdents you save alot of money .Soups are cheapest .But really everthing you cook is you can make a crock pot full of food for less then a good frozen dinner and it is alot better for you .
1 person likes this
• Canada
9 Jan 07
Oh how I love frugal cooking! :D Soups are the best for that, I agree! When my mom was terminally ill with parotid cancer (salivary gland), it greatly affected her ability to eat. So, feeding her became one of my biggest challenges. I had to puree everything so she didn't have to chew and also had to get as much nutritional value as I could into small servings. That's when I hit on pureed soups... I used to chop up every vegetable I had in the fridge (this is a great way to empty out the crisper drawer and not be pitching veggies in the trash). I'd cook them in a broth or use the bouillion cubes or powder with water. I couldn't add much spice for her but was able to use things like garlic, salt, a bit of pepper, and whatever else I had handy like thyme or oregano. Once the veggies were well cooked, I'd get out her blender. I'd puree several big ladles full at a time. Then it all went back into a big pot to get reheated. It made a very thick and satisfying soup which was really nourishing. It was like having a creamed soup but there didn't have to be even a drop of cream in it (which makes it cheaper but also good for people watching their weight). The fun part was guessing what color the soup was going to be LOL You never can tell until you puree it ;)
1 person likes this
@plantit1 (297)
• United States
9 Jan 07
I agree! I cooked a 6.00 beef tip roast and will get four meals out of it. Roast beef and mashed potatoes, beef fahitas, beef and noodles, and roast beef sandwiches. I always make pea soup with my leftover ham bone. Love to stretch those meals.
1 person likes this
@Geminigirl (1909)
• United States
11 Jan 07
That is just great. Way to go! I always love hearing about any frugal ideas, especially when they include Aldi grocery store.
1 person likes this
@lifeiseasy (2292)
• United States
31 Jan 07
I hear ya ...love beans ..I always save my ham bones for later use ...I prefer dried beans to canned but they make an awesome meal with some cornbread cooked in cast iron skillet and some fresh chopped onions to go on top ...The great part is you can make a huge crock pot full and freeze the beans for later ...I have a small family and when I cook beans we have so much leftover I just freeze for another meal ...The cornbread is usally eaten for breakfast the next moring ...Can't beat the price of beans for a meal ...
• United States
31 Jan 07
Ahhh...I remember this recipe so well from my Mom making it all the time. It was soooo delicious!! This makes me want to make some homemade bean soup!! Sometimes I buy canned soup because I don't have a lot of time to cook, but it never tastes the same!! Thanks for the hint!! :-)
@pookie92 (1714)
• United States
9 Jan 07
I like to do the same thing, my own chili and soups too. I made a great soup with the leftover turkey from thanksgiving and chicken stock, and bow tie pasta. YUM, I did freeze the turkey first, so I could make the soup after the holidays, otherwise we get tired of eating. I can also freeze the soup and eat some later.
@kathy77 (7485)
• Australia
9 Jan 07
Hi ElusiveButterfly dear that is great when you made the pot of bean soup, Aldi is a great shop to save money there isn't it. Yes when we can make our own soups from left over we can save a lot of money as it is quite ridiculous the price we pay for soup in the supermarket today plus you would not get this amount out of a tin that is great.
1 person likes this
• United States
9 Jan 07
I love making pots of beans because yes, it does end up being cheaper and you get so many more servings. We don't eat pork but we've added stuff like hamburger and a cheap steak that brok apart quite nicely in the pot. Plus, if you get tired of the beans, they freeze really well and you can eat them days or weeks later.
1 person likes this
• Australia
9 Jan 07
That is great... although being summer here we are more into bbqs ect.. but thanks for the idea for the up coming winter... my girls absolutely love there soups and if i can get more by using your sugestion that is cost effective and giving the girls full bellies... how could you go past it. Thanks, i would love even more soup ideas that are easy to make..anyone have any more suggestions.?
1 person likes this
• United Arab Emirates
9 Jan 07
The Savings made justifies u r point. Why pay more for what u can get theu a little hard work.
1 person likes this
@villageanne (8553)
• United States
9 Jan 07
You did good. We have vowed to not purchase any food all month of Jan. So far we have done it. We are shopping in our pantry instead of the grocery store.If it is not in the pantry, we do without it. We need to catch up on some bills. We acturally have been eating pretty good too. We always eat healthy.