jellies
Tagged Discussions
celticeagle
@celticeagle (189915)
• Boise, Idaho
25 Nov 24
I was thinking about trying to do something nice for the military during the holidays and it made me remember when I was a young girl of about 5 or 6 I think. My mother and I were living with my grandparents at that time so I was...
4 responses •
5 people
marguicha
@marguicha (230349)
• Chile
11 Dec 18
I pushed Luna to the front of the garden (she is not used to it so she did not want to go) and we gathered all the apricots we could with Leticia.
We moved the branches so the ripe apricots that were on top would fall so I have...
9 responses •
9 people
marguicha
@marguicha (230349)
• Chile
15 Dec 16
I am intending to make some plum jelly. I don´t know if it will work, but if it doesn´t work with just sugar, I´ll add some gelatine. I once made some, but it has been several years ago.
Leticia asks me why we are doing all this...
7 responses •
5 people
OpinionatedLady
@OpinionatedLady (5965)
• United States
28 Aug 09
I am an avid apple lover. we pick and preserve around 100 pounds each year and yet we never make until the next spring...lol... we can, jam, jelly, sauce, brine, ferment and freeze our apples. Does anyone else do this?
2 responses •
1 person
writersedge
@writersedge (22563)
• United States
22 Sep 08
food. They talked about telling everyone that you do canning so you get stuff. Also offering to talk about stuff falling on the ground that people don't want. They spoke about "Food Networking." We do that, check this out:
Many...
2 responses •
1 person
writersedge
@writersedge (22563)
• United States
25 Aug 08
like plums after I put the sugar in. The recipe on sure-jell called for 8 cups of sugar for every 6 cups of plums. Before it cooked down, it wasn't bad, but after it cooked down, was it ever sweet! Wow! The color is candy apple...
1 response
deebomb
@deebomb (15304)
• United States
2 Jul 08
I grew up in Nebraska with the wide open plains. As a kid I lived with my grandmother and we would go into the gullies and along the irrigation ditches to pick choke cherries, currents and elderberries. When we got home we would...
7 responses •
2 people
coffeeshot
@coffeeshot (3783)
• Australia
18 Mar 08
I really really love to eat cake (particularly chocolate mudcake) with icecream. I just really love the texture of the cake when it's eaten with the icecream. I think the cold icecream makes the cake slightly firm. I can eat two...
43 responses •
8 people
beautyqueen26
@beautyqueen26 (16030)
• United States
22 Jun 07
If you bit into an apple and found that it was rotten, would you chew it up anyway or spit it out right away? What if you were having lunch with friends? Would you still spit out the bad food where they could see?
Or, would you...
8 responses •
2 people
thinkingoutloud
@thinkingoutloud (6127)
• Canada
23 Jan 07
I've seen so many great recipes posted here at myLot so I know this is the place to ask! Growing up, my best friend's mom always made THE most amazing black currant jam. She grew the fruit in their backyard and the taste of the...
2 responses •
2 people



