yeast
Tagged Discussions
rakski
@rakski (156388)
• Philippines
1 May 21
Yey!
This is my first time to make my own pizza dough. I am so afraid of working with yeast since I have not try to use it ever. There is a first time for everything, right? At first I thought that...
15 responses •
15 people
youless
@youless (114117)
• Guangzhou, China
1 May 20
I am going to buy the yeast in bulk, such as 100g or 500g. It is quite different than I used to buy. I want to store it in a better way so that it can still work well after some time.
I know there are many professionals here and I...
6 responses •
5 people
youless
@youless (114117)
• Guangzhou, China
29 Apr 20
I remember about two months ago I bought 10 packages of yeast from the market since I bake a lot in these days. Each package contains about 12g yeast. Each package cost 1 yuan at that time.
Today when I go to the market and want...
9 responses •
9 people
C
@ShyBear88 (59342)
• Sterling, Virginia
4 Apr 17
This finest happen often but when it does it drives me crazy. I have a freaking yeast infection. The sorest I've had since that one time when I was pregnant with my second baby.
Here I am up all night only got an hour of sleep...
2 responses •
2 people
Rohvannyn Shaw
@Rohvannyn (3098)
• United States
7 Jan 17
When I bake bread, I talk to the yeast. I know they're alive, and their digestion of sugar and flour results in little carbon dioxide gifts that make the dough rise.
When I put sugar and warm water in a cup to "proof" the yeast,...
4 responses •
6 people
Charlene Sally Collins
@OreoBrownie (3755)
• Commerce, Georgia
4 Aug 16
I had to be on antibiotics due to the pleuracy for 5 days. I'm on prednisone now for a week. But my good bacteria and yeast balance is messed up again. I'm using my second refill and my daughter texted hospice nurse to order me...
3 responses •
3 people
Charlene Sally C.
@PointlessQuestions (15397)
• United States
8 Jun 12
I called the number on the bread today to talk to customer service at Nature's Own bread products. The man was very glad to hear from me and said he knew the exact taste I was referring to. He said it is most likely a wild yeast...
19 responses •
7 people
TrvlArrngr
@TrvlArrngr (4044)
• United States
7 Jun 12
I found a few packages of dry yeast in the cabinet. Any suggestions on what I could make? I have made bagels and they were good. I would like something sweeter though. Thanks.
4 responses •
2 people
sassygirlanne007
@sassygirlanne007 (4517)
• United States
14 Apr 11
I have been working on making my own bread, due to having a large amount of yeast currently. And I found a recipe for classic dinner rolls that I was going to try but it calls for an envelope of rapidrise yeast and I was wondering...
2 responses •
1 person
sassygirlanne007
@sassygirlanne007 (4517)
• United States
4 Apr 11
I made a loaf of bread using a recipe I found online, it was a simple one that only called for flour,salt,yeast and water. It came out tasting good but its really crumbly and airy looking. Does anyone know what I did wrong or how...
7 responses
bryan21764
@bryan21764 (277)
• United States
28 Jun 10
I am looking for someone to explain how I can make/grow my own cooking yeast. Please be as detailed as possible.
Thanks,
Bryan
3 responses •
2 people
Paula1966
@Paula1966 (1102)
• United States
31 Jan 09
My husband is on a low salt diet. Bread is surprisingly high in sodium. I have thought about trying to make yeast bread without the salt, but I read that salt plays a part in regulating the rising caused by the yeast. I saw a...
2 responses •
1 person





