
Melanie Marie
@Melanie_Marie (2028)
United States
Joined myLot 8 years ago
Only 3 more weeks of Certified Field Agent training, and then finally CFA. BeBackSoon friends and remember Don’t panic, Eat organic!
#BBB&E4Life
Likes (4026)
Melanie Marie's Likes
Tammy
@tammys85 (30311)
• Baltimore, Maryland
1 May

Hello there, May 2025. I hope you’re kind to us all. How has everyone been? Are you ready for the new month? I haven’t done one of my “Hello, (Month, Year)” posts in a bit, so let’s see what I’ll be up to this month.
I mentioned...
3 responses •
4 people
Melanie Marie
@Melanie_Marie (2028)
• United States
1 May

Do you crack them open just to read what’s inside?
My family orders Chinese food a lot.
I don’t touch it because I know it has the big
M..S..G and I don’t mess with that.
But I do love opening a Fortune Cookie that’s been left...
6 responses •
5 people
Melanie Marie
@Melanie_Marie (2028)
• United States
1 May

Do you crack them open just to read what’s inside?
My family orders Chinese food a lot.
I don’t touch it because I know it has the big
M..S..G and I don’t mess with that.
But I do love opening a Fortune Cookie that’s been left...
6 responses •
5 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
rakski
@rakski (135690)
• Philippines
30 Mar

Because I'm really hungry and don't want to eat too much carbs, I made this. All the ingredients are inside my ref or my pantry. I just mixed 4 eggs, 1/2 can cream of chicken, 1/3 cup milk, green beans, spinach,...
14 responses •
15 people
rakski
@rakski (135690)
• Philippines
30 Mar

Because I'm really hungry and don't want to eat too much carbs, I made this. All the ingredients are inside my ref or my pantry. I just mixed 4 eggs, 1/2 can cream of chicken, 1/3 cup milk, green beans, spinach,...
14 responses •
15 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
celticeagle
@celticeagle (173971)
• Boise, Idaho
25 Mar

The main character in the Buffy reboot is named Nova. It seems to follow the classic storyline of high-school during the day and slayer at night. The characters include Mr. Burke, the librarian, her dad, Abe and some friends Cole,...
4 responses •
5 people
celticeagle
@celticeagle (173971)
• Boise, Idaho
25 Mar

The main character in the Buffy reboot is named Nova. It seems to follow the classic storyline of high-school during the day and slayer at night. The characters include Mr. Burke, the librarian, her dad, Abe and some friends Cole,...
4 responses •
5 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Melanie Marie
@Melanie_Marie (2028)
• United States
22 Mar

And if so, how did you prepare them?
These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them.
I would like to dry them...
16 responses •
14 people
Austin V.
@SageHorizon (21)
• United States
25 Mar

For myself, I'd say being spiritually grounded and having people in my life who give me productive feedback. Also, this platform has helped me express some of my inner thoughts so I guess this platform is included in my reasons.
6 responses •
6 people
