myLot / @Orson_Kart / Comments

Jimlos Tatooth @Ineeddentures (9031) 6 Jul

This is Yvonnes Idea of a Small piece of Cake Omg I mean it was only a couple of hours ago we ate quite a big dinner. And a few minutes ago Yvonne asked if I would like a piece of cake Naturally I said yes And this is what she...

19 responses •

18 people

Max Crisp Oh I say! It’s a Leslie Phillips moment. “Ding Dong”

6 Jul

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2 people

NJ Chicaa @NJChicaa (123500) • United States 6 Jul

I did a solid 3.5 hour shift. There were just 3 of us there (plus the lifeguard) for almost 2 hours before a few others showed up. So very strange for a holiday weekend. Maybe everyone went to the beach. The water felt chilly...

7 responses •

8 people

Max Crisp @Ineeddentures I’ve see the bikini photo. Very nice.

6 Jul

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1 person

Judy Evans @JudyEv (357670) • Rockingham, Australia 4 Jul

We stopped for a coffee in one of the small towns we went through and came across this table in an outside area. Someone has made a Snakes and Ladders board using mosaic chips. Of course, you ‘d need a dice to play a game but...

17 responses •

17 people

Max Crisp @JudyEv Never trust a snake

6 Jul

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1 person

LooeyVille @LooeyVille (61) • United States 5 Jul

I think about this a lot. I try to maintain good records of which vaccines I've had and when so I don't get confused. My mother-in-law was about to get some twice because the pharmacist recommended them at her age and she'd...

vaccines

12 responses •

11 people

Max Crisp The efficacy of vaccines is well proven.

5 Jul

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2 people

LooeyVille @LooeyVille (61) • United States 4 Jul

It was a good cry. We were at lunch and he took my hand from across the table . . . . . . and he called me by my name and told me how I was his everything and how much he loved me and appreciated me . . . . . . and how even...

husband

love

10 responses •

12 people

Max Crisp

5 Jul

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2 people

NJ Chicaa @NJChicaa (123500) • United States 5 Jul

This is what happens when I don't have strict alarm times. I'll nap, sleep late, etc. Well here I am at 2:20 and wide awake. Oh thank Darwin that all I have to do tomorrow is go see my pool buddies. I'm sure I'll...

7 responses •

8 people

Max Crisp @NJChicaa Me neither. I’ll have to remember that one. I usually substitute “Goodness” for “God”, if I ever say OMG! Although someone did tell me that goodness is a derivative of god, so maybe I shouldn’t.

5 Jul

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1 person

rakski @rakski (142348) • Philippines 5 Jul

When it feels like too much to carry And the road feels too long, When the silence is heavy And nothing feels strong Hold on a little longer, This moment will pass. Storms may be wild, But they never last. There’s light you...

enough

feeling down

must be the weather

9 responses •

10 people

Max Crisp @rakski The swines! I hope you’re feeling better now.

5 Jul

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1 person

rakski @rakski (142348) • Philippines 4 Jul

This is a slice of comfort and spice! This delicious carrot cake is layered with moist, spiced carrot cake and rich cream cheese frosting, topped with a cute little carrot made of icing. It's the perfect balance of sweet and...

carrot cake

coffee and cake

dessert

15 responses •

12 people

Max Crisp @rakski Give it a go, you won’t be disappointed. Often has walnuts added. Delicious

5 Jul

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

rice pudding

5 responses •

6 people

Max Crisp @allknowing I love Panna Cotta, which is an Italian dish. It means cooked cream in English. No rice in it as far as I’m aware.

5 Jul

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2 people

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @LadyDuck Your rice pudding is different to ours. We wouldn’t put any firming agent in it, so it would have to be served in a bowl.

5 Jul

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1 person

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @allknowing Our rice pudding is similar to your kheer, except we wouldn’t put cardamom in. Nutmeg more likely or vanilla. I’ve never made or tasted your rice pudding that can be cut into slices. I’d give it a go though.

5 Jul

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1 person

Benz @Mulena (18) 4 Jul

Story time!! I had a boyfriend, he was a bit younger than me and he was okay with him, i loved him and he loved me. We were doing so well and people admired us, the communication was so perfect. Fast forward……… one day he visited...

4 responses •

5 people

Max Crisp @Mulena I’m not often wrong.

5 Jul

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @allknowing Cheap supermarket rice pudding.

5 Jul

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1 person

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @allknowing Is Kheer the Indian name for rice pudding? I’ve never heard of it.

5 Jul

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1 person

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @LadyDuck Yes, we don’t have coconut in our rice pudding. I like coconut macaroons and bounty bars. I also like coconut cream in a curry.

5 Jul

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1 person

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @allknowing Can’t compete with Jim’s 25p can from Sainsbury though, except his won’t have that all important skin.

4 Jul

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1 person

Four Walls @FourWalls (76366) • United States 4 Jul

Happy Independence Day, America! Hey, and England? No hard feelings. Yes, we’re officially 249 years old today. And, since it’s July, it’s sunny and hot here. That calls for another song with “sun” (or some...

12 responses •

12 people

Max Crisp @FourWalls Checkmate

4 Jul

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2 people

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @allknowing It was my grandmother’s recipe. I can’t afford to put the oven on these days.

4 Jul

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1 person

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp @Ineeddentures Shockingly expensive I know. 25p is cheap. Can’t be as tasty those

4 Jul

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1 person

Always smiling @allknowing (148940) • India 4 Jul

Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the...

5 responses •

6 people

Max Crisp My grandmother used to cook hers in the oven. Delicious I’m happy with the tinned version these days. Quick and easy.

4 Jul

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1 person

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