I bet you've never eaten all of these ingredients at once in the history of the world!
By The Horse
@TheHorse (238429)
Walnut Creek, California
November 21, 2017 11:31am CST
OK, so I made one of my famous "whatever I have around " salads the other day. Even on cool days, I'm sometimes just in the mood for a salad, rather than something hot.
So look at the picture and tell me what you see. I topped it off with blue cheese dressing from Trader Joe's, and it was really good.
Spoiler below (soon).
Have you ever made something with ingredients that might seem odd together and had it be a wild success?
17 people like this
21 responses


@celticeagle (190157)
• Boise, Idaho
21 Nov 17
I used to eat peanut butter and mustard sandwiches.
4 people like this

@Fleura (35178)
• United Kingdom
22 Nov 17
@celticeagle @TheHorse I like cheese with mustard and honey. I might try the peanut butter version!
2 people like this



@Behindtheguitarbar (2831)
• Guangdong, China
22 Nov 17
well, sometimes I will use what I have to make meals.
3 people like this
@TheHorse (238429)
• Walnut Creek, California
22 Nov 17
@Behindtheguitarbar It seems that almost anything that's green, red, off-white, or orange works in salads. Thank goodness for blue cheese dressing.
2 people like this
@Behindtheguitarbar (2831)
• Guangdong, China
22 Nov 17
@TheHorse no, I haven't made some bizarre combination yet.
3 people like this

@m_audrey6788 (58468)
• Germany
21 Nov 17
I see slices of clementines, red onions,red beans and I don`t know if that`s a cream or cheese? 

1 person likes this

@TheHorse (238429)
• Walnut Creek, California
24 Nov 17
@m_audrey6788 It really was tasty.
1 person likes this

@BarBaraPrz (51849)
• St. Catharines, Ontario
21 Nov 17
I had creamy cole slaw the other day that had raisins in it. I was surprised how well they went with the slaw. But I didn't make it.
1 person likes this

@BarBaraPrz (51849)
• St. Catharines, Ontario
22 Nov 17
@TheHorse No no... it wasn't as bad as you'd think.
1 person likes this
@TheHorse (238429)
• Walnut Creek, California
22 Nov 17
@BarBaraPrz I think I've actually had raisins in cole slaw. But I prefer it without.
1 person likes this






@Fleura (35178)
• United Kingdom
23 Nov 17
@TheHorse for some reason I can't seem to remember them now, except one - gammon with currants. Although I usually like meat and fruit combinations such as lamb with apricots, pork and apple, gammon and pineapple etc., this mix just didn't work at all well.
1 person likes this


@Fleura (35178)
• United Kingdom
22 Nov 17
@TheHorse No definitely not! Here you would expect a salad to be mainly, or exclusively, vegetable matter. However I have lived in the Midwest. Seeing people make 'salads' with just chocolate, jello and marshmallows was very odd. I still have a recipe book a friend there gave me and I take it out now and then just so I can laugh about it!
1 person likes this

@thislittlepennyearns (68259)
• Defuniak Springs, Florida
21 Nov 17
Banana, oranges, beans, avacado, blue cheese and tuna?
1 person likes this
@TheHorse (238429)
• Walnut Creek, California
3 Dec 17
@thislittlepennyearns I'm going to score some more today.
@thislittlepennyearns (68259)
• Defuniak Springs, Florida
22 Nov 17
@TheHorse I didn't realize they looked that similar. Love hearts of palm
1 person likes this


@Dyvette16 (4299)
• United States
22 Nov 17
@TheHorse some times a mixture of things does satisfy the taste buds !

@andriaperry (118793)
• Anniston, Alabama
22 Nov 17
Yes I have created some good food from whatever is around and some not so good food too! I have never had heart of palm, I do have a can so I should try them. I would eat this salad and yes I did read a few comments 

1 person likes this
@rubyriaz007 (4187)
• India
24 Nov 17
No, I have never made anything with ingredients that might seem odd together, but I would definitely try and post if it becomes a wild success.
1 person likes this




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