Discovering Some of My Favorite Food Hacks (Tips)

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If you've ever been frustrated with food preparation or just wondered if there was an easier way to do it there is. I came across some unique ways to enjoy my food and eliminate some of the hassles involved when making and eating those meals. Here are some of the suggestions... BANANAS I've always disliked peeling a banana although I love eating them. What always annoyed me is the pesky strings on the banana you have to peel off with your fingers. Well this tip solves that problem. Just flip the banana upside down and pinch it to open, then peel it the opposite way. No strings attached! CUPCAKES When eating cupcakes I always wished there was an equal amount of frosting throughout the cake. But cupcakes usually only have frosting on the top so the ratio of frosting to cake was never the same. It's kind of like peanut butter and chocolate. You want the same consistency so one item does not overwhelm the other when tasting it. Well, this hack solves the problem. Just slice the cupcake in half and place the bottom piece on top of the frosting making it into a sandwich. Cupcake and frosting...perfect together, enjoy! STICKY PASTA When making spaghetti I've had the problem of it sticking together. Has that ever happened to you? To solve it just add olive oil to the pasta after draining it in your colander. A small amount will keep it separated. Now those are some neat food preparations! What do you think of them? Were you aware of these food hacks? A "hack" refers to any trick, shortcut, skill, or novelty method, that increases productivity and efficiency in all walks of life according to Wikipedia. Source- Eat This, Not That Photo- sallybakingaddiction.com