I hate to barbecue outside...

Thanks... It also tastes really good, too.

Really Judy?

@vandana7 You do not like chicken.

@DaddyEvil We actually got a bbq last year - it was Hubby's new toy! And he's the master of the grill in this house (me, I don't touch it). He is enjoying it (except for the clean up after wards ), and I am sure he would happily fire up the grill for ya but of course we'd all come over there . Oh those sides sound perfect!

@much2say Yeah, cleaning the grill was another thing I hated. Cooking it in the oven means I can just throw the pan away when I'm done.

And burn my hands and blow smoke in my face... *sigh* That's the reason I hate to barbecue. Of course, if you want to come over and do the work, I'd be happy to eat real barbecue chicken from a grill. I made fried green beans and had store bought rolls to go with it.

@DaddyEvil I would surely like. Tonight I am making a Bourbon steak with bulgur and sauteed bell peppers.

@LadyDuck That sounds very good! Last night before we went to bed Pretty put a chicken casserole into the crockpot. It was done when I got up this morning so I ate some for breakfast. It was good, too.

It does... Would you like to come by and have some?

Hmm... that sounds delicious, too. I haven't made ribs in years. I should probably look into doing that. Thank you for the idea.

@DianneN It came out very well. I ended up having to use a spatula to get it out of the pan. The pieces kept falling apart when I tried to use a fork to lift them out.

@DaddyEvil You're welcome. I will try you bbq chicken, too.

Thanks! I made some fried green beans and some store bought rolls.

@AngelisaQT What do you put into yours? I always add bacon bits, a bit of salt, pepper and a little butter.

@DaddyEvil Oooh, I love fried green beans!

@DaddyEvil oh wow I see I wouldn’t use it then either. I used to have a really hard time around smoke as a kid. Probably due to asthma.

It was delicious... I hate to barbecue because I always end up getting burned and having an allergic reaction to the smoke from the grill. Then I have to clean the grill afterward. It's just not worth it to me.

@shaggin Pretty and I both love barbecue though... That's why I tried making it in the oven this time.

@DaddyEvil Do you also poop the chicken poop?

I've eaten chick... cluck, cluck... *sigh*

@vandana7 After I eat chicken, I'm sure I poop it out, too.

@DaddyEvil it's on 24th Feb you ate

@sjvg1976 I also froze some of them and we ate one yesterday.

It is very good! Thank you.

*slidin my plate your way* OH yeah, I'd love some @DaddyEvil

@rebelann *heaping the barbecue on the plate* Of course, Dearheart. You can have all you want.

It is, thank you very much. There is still plenty left if you and the furbabies are hungry... But it does have barbecue sauce on it.

It was really good! I'll add a photo of a piece I pulled out of the pan for Pretty and I to try. It kept breaking so I finally used a spatula to get it out of the pan. Yes, I cooked it at 300 F. Slow roasting is the best way to cook meat, in my opinion. The house smelled fantastic about an hour into cooking it. (That's why Pretty started asking if it was done. ) When we moved in November 2019 I threw our grill away. I was tired of getting burned and getting smoke in my eyes every time I grilled outside. Hmmm... do you like Shawarma? I've been making that once a month or so for the last two years. I make a huge batch of it and then freeze single size servings in Ziploc baggies so we can just pull one out and heat it up in the microwave. Edit to add: I forgot to add the photo so had to come back and do that.

@DaddyEvil I didn't get here until Friday night so all is good. I'm not f familiar with Shawarma. What is it?

@DaddyEvil it sounds good and fairly easy. I will have to make a note of this. What are the seasonings. And do you marinate the cuz in the yogurt and freeze that too or just get the onions and peppers ready and do the cuz on the day your cooking it?

@porwest I said I hate to barbecue. Didn't you figure there had to be a reason?

*sigh* I am allergic to smoke, so end up not being able to see by the time the chicken is done. I always burn myself while grilling, too.

@DaddyEvil Gosh. You are a hot mess over there.

@CarolDM I mixed mustard with the barbecue sauce before pouring it over the chicken. It tastes very good!

@DaddyEvil The taste is all that matters to me. And if it is less of a hassle to cook in the stove, go for it.

@DaddyEvil Mustard always add a little zing.

Pretty set up a crockpot chicken casserole last night. I had some for breakfast this morning. Thanks! Come by and have some. I made plenty.

@DocAndersen I didn't know that. I'll look it up. Thank you!

@DaddyEvil you can actually make pulled chicken in the crockpot that is amazing!

@DaddyEvil We do also

Thank you, we did. We love barbecue.

It's a lot easier and tastes great, too.

@paigea Do they share with you? You know you and your hubby could come over and have some, right?

@DaddyEvil it does, an no smoke. Of course everyone else we know does a lot of BBQ

Oh, really? I didn't know high heat would darken the chicken but we did get it really tender by slow cooking it.

@Namelesss I've got one of those pans but got tired of having to scrub it clean so switched to disposable aluminum pans several years ago. I take it out and cut the thickest piece of meat to see if it's done yet. If it is I take it out, if it isn't, back in it goes.

@DaddyEvil I have a black roasting pan. One of those speckled ones. I roast for a couple hours and take it out when it 'looks' roasted or grilled. It's always tender, something you don't always get on a grill.

Yes, it is and we are. Would you care to come have some with us? I made lots extra.

@DaddyEvil Thanks for the invitation but I have to go to bed in a few minutes, Almost midnight here.

@thelme55 Oh, wow! You have a good night, then. I'm sure I'll talk with you tomorrow. You're welcome, any time.

@nela13

Thank you. It tasted very good, too.

@DaddyEvil

Thank you. Yes, I'll be cooking it this way again.

@DaddyEvil great