Spinach or Meat?
By Jim Bauer
@porwest (99528)
United States
March 5, 2023 6:53am CST
We're talking Lasagna!
When I make a traditional meat lasagna I tend to make it with ground beef and use cottage cheese and mozzarella. But when it comes to spinach lasagna I use no meat of course, and switch the cheeses up to ricotta and provolone.
I like them both. But I actually prefer the spinach lasagna more and make that one more often than a traditional one. Practically three to one.
I use the frozen, chopped variety of spinach, but I guess you could use leaf spinach too, but that would seem weird to me for whatever reason.
Have you tried a spinach lasagna? Which do you prefer?
18 people like this
20 responses


@moffittjc (124131)
• Gainesville, Florida
5 Mar 23
As a meat lover, my preference would be the meat lasagna, but I’ve had the spinach version and love it as well.
1 person likes this

@moffittjc (124131)
• Gainesville, Florida
7 Mar 23
@porwest Hey, if you’re making it, then you get to make it however you want!
1 person likes this
@porwest (99528)
• United States
18 Nov 23
@moffittjc Someone on here suggested using both. Hmm. Maybe on the next batch I will put sausage or ground beef in with it. That could be good actually.
1 person likes this



@1creekgirl (43479)
• United States
5 Mar 23
No, I haven't tried spinach lasagna. It just feels wrong, somehow.
1 person likes this

@porwest (99528)
• United States
18 Nov 23
Oh. It is VERY good. The spinach and ricotta mixture really makes it. To make the mixture you mix up ricotta cheese, spinach and 1/2 cup of Parmesan with 2 eggs. I use (like I mentioned) provolone instead of mozz. It's really, really good. I am sure you would like it.
1 person likes this
@porwest (99528)
• United States
20 Nov 23
@1creekgirl Like I said, it's really good. If you ever try it, you should post about it. Hey, a few extra pennies might help to pay for the dish. lol
1 person likes this

@NJChicaa (122717)
• United States
7 Mar 23
@porwest Cottage cheese is some American abomination in lasagna. True Italian-American lasagna always has ricotta. Authentic Italian lasagna does not have ricotta. Instead it uses bechamel.
This is a list of 30 lasagna recipes on Food Network. I went through the first 10 and 8/10 contain ricotta. 0 contain cottage cheese.
1 person likes this
@porwest (99528)
• United States
7 Mar 23
@NJChicaa Creativity is not an abomination. lol. I mean, think of Mexican food as an example. Would we have chimichangas? Nope. American. And what about genuine Italian spaghetti? Honestly, I have had it several times and it is so bland I'd rather feed it to my dog. I much prefer the Americanized version of it.
1 person likes this

@LindaOHio (188000)
• United States
5 Mar 23
I like either one. Why not combine the two?
1 person likes this

@LindaOHio (188000)
• United States
8 Mar 23
@porwest No problem. I can cook vicariously through you.
1 person likes this

@Nakitakona (56469)
• Philippines
28 May 23
I love lasagna. For me, it's meat. I haven't tried it with spinach.
1 person likes this
@GardenGerty (163362)
• United States
5 Mar 23
I put both meat and spinach in my lasagna. I guess I am a rebel.
1 person likes this
