Canned cream style corn

By Heather Echola

@GardenGerty (163429)

United States

March 26, 2023 7:37pm CST

Not something I would choose, but some was given to me. It was part of our poverty meals growing up. I learned to fill up on various high carb foods. Dad taught us to butter a slice of bread and spoon the cream corn over it. Like gravy. I liked it then, but I would never buy it now.However, some was given to me, and I will find a way to use it. I know some people use it to make some soups. Also I have heard of using it in your cornbread. I probably will use it in cornbread. It will be good.

21 people like this

21 responses

@Jenaisle (14078)

• Philippines

27 Mar 23

Yes, it would be delicious that way. I remember when I was younger the nuns in the convent were giving out corn meal every day. It was quite good at first but when I ate it every day, I began to like to vomit.

6 people like this

@MarieCoyle (43691)

•

27 Mar 23

One of my grandmothers used a lot of cornmeal, we had corn bread, corn muffins, cornmeal mush, and so forth. I always keep some in my pantry, it always tastes so good to me.

4 people like this

@GardenGerty (163429)

• United States

27 Mar 23

Too much of anything can be rough. I have not made corn meal mush in a while, I like it with maple syrup.

2 people like this

@GardenGerty (163429)

• United States

28 Mar 23

@MarieCoyle I do too. It is good to coat things in too.

1 person likes this

@MarieCoyle (43691)

•

27 Mar 23

There is a popular corn casserole that uses a can of creamed and a can of regular corn, and cornbread mix. It seems to be a staple for some families. It is really good, rather sweet though. I have put a can of it in homemade potato soup at times. Good that way, too.

4 people like this

@GardenGerty (163429)

• United States

27 Mar 23

I like chicken corn chowder, which would be the potato soup and the creamed corn and chicken, plus seasonings.

2 people like this

@GardenGerty (163429)

• United States

28 Mar 23

@MarieCoyle Yum.

1 person likes this

@MarieCoyle (43691)

•

27 Mar 23

@GardenGerty Yes, I did that and called it chicken corn chowder, everyone ate it up.

2 people like this

Show more comments

@wolfgirl569 (115856)

• Marion, Ohio

27 Mar 23

I use it sometimes

3 people like this

@GardenGerty (163429)

• United States

27 Mar 23

Just straight, or with something?

2 people like this

@wolfgirl569 (115856)

• Marion, Ohio

28 Mar 23

@GardenGerty Both. Depends on what I am fixing

1 person likes this

@JamesHxstatic (29411)

• Eugene, Oregon

27 Mar 23

That was a hard way to grow up, I'm sure. I've always liked corn, usually buy fresh or frozen now, but I remember creamed corn from my childhood too. I always liked the taste.

3 people like this

@GardenGerty (163429)

• United States

27 Mar 23

I think the fact that we HAD to eat it turned me off.

2 people like this

@GardenGerty (163429)

• United States

28 Mar 23

@JamesHxstatic I buy a lot of frozen vegetables now.

1 person likes this

@JamesHxstatic (29411)

• Eugene, Oregon

27 Mar 23

@GardenGerty Of course, that is understandable.

2 people like this

Show more comments

@andriaperry (118753)

• Anniston, Alabama

27 Mar 23

I have no idea of what to use it for.

4 people like this

@GardenGerty (163429)

• United States

27 Mar 23

I thought surely there would be some southern dish you would put it in.

1 person likes this

@RubyHawk (99397)

• Atlanta, Georgia

27 Mar 23

I use cream corn In vegetable stew and corn bread, it adds flavor and moisture.

3 people like this

show previous comments

@GardenGerty (163429)

• United States

28 Mar 23

@RubyHawk Probably. I like cornbread a lot.

1 person likes this

@GardenGerty (163429)

• United States

27 Mar 23

That is what I am thinking about the cornbread.

1 person likes this

@RubyHawk (99397)

• Atlanta, Georgia

28 Mar 23

@GardenGerty You’ll like it.

2 people like this

Show more comments

@celticeagle (174182)

• Boise, Idaho

27 Mar 23

The cornbread sounds good.

1 person likes this

@GardenGerty (163429)

• United States

28 Mar 23

We make cornbread frequently, so I will have to try it.

1 person likes this

@celticeagle (174182)

• Boise, Idaho

29 Mar 23

@GardenGerty ..........I put honey in mine. Never tried the corn.

1 person likes this

@GardenGerty (163429)

• United States

29 Mar 23

@celticeagle I know a lot of people who put honey on their cornbread.

1 person likes this

Show more comments

@marguicha (226415)

• Chile

27 Mar 23

I have never had them and usually I don´t buy many cans. But if I had them, I´d probably would mix them with chicken broth, a bit of cream or milk and top it with finelly cut parsley leaves for a nice soup.

3 people like this

@GardenGerty (163429)

• United States

27 Mar 23

That sounds good to me. As I said, it was given to me.

1 person likes this

@RebeccasFarm (94525)

• Arvada, Colorado

27 Mar 23

I used to love that as a kid Heather. In fact, I would not mind it now, but I rarely get it in those cans from the food boxes.

2 people like this

@GardenGerty (163429)

• United States

27 Mar 23

That is where it came from. From someone who knew my sister and thought I might starve.

2 people like this

@RebeccasFarm (94525)

• Arvada, Colorado

27 Mar 23

Oh RIP your sis too Heather

2 people like this

@jstory07 (143901)

• Roseburg, Oregon

27 Mar 23

Creamed corn is good like it is as part of a meal.

3 people like this

@GardenGerty (163429)

• United States

27 Mar 23

I would eat it, but hubby would not.

1 person likes this

@LadyDuck (474042)

• Italy

27 Mar 23

I am sure that it's not bad, may be using some fresh ingredients you can make a pretty good soup.

2 people like this

@GardenGerty (163429)

• United States

27 Mar 23

I think it is good in a chicken corn chowder.

2 people like this

@LadyDuck (474042)

• Italy

28 Mar 23

@GardenGerty I would also use to mix to something home made.

@MarshaMusselman (38837)

• Midland, Michigan

29 Mar 23

I like cream corn as a side dish but rarely get it since my girls grew up and left the best since my husband doesn't like it. I'm sure we had it growing up but I don't really remember. If you ever make corn casserole it takes both creamed corn and regular corn. I hope you're able to find a use for it.

1 person likes this

@GardenGerty (163429)

• United States

29 Mar 23

I may make a soup with it. Chicken corn chowder.

1 person likes this

@MarshaMusselman (38837)

• Midland, Michigan

29 Mar 23

@GardenGerty that sounds good.

@LindaOHio (188365)

• United States

16 Apr 23

Creamed corn is not as good as it used to be. You can make a corn souffle out of it I think.

1 person likes this

@GardenGerty (163429)

• United States

18 Apr 23

I think you are right, but I made chicken corn chowder.

1 person likes this

@LindaOHio (188365)

• United States

18 Apr 23

@GardenGerty I love chicken corn chowder.

@CarolDM (203410)

• Nashville, Tennessee

27 Mar 23

I love cream style corn and I often add it to cornbread as I am making it. Also when I make Mexican cornbread I add it to the batter.

1 person likes this

@GardenGerty (163429)

• United States

27 Mar 23

That is what I thought I could do.

1 person likes this

@CarolDM (203410)

• Nashville, Tennessee

27 Mar 23

@GardenGerty Makes the cornbread so moist.

1 person likes this

@snowy22315 (189218)

• United States

28 Mar 23

I loved creamed corn. I remember it well.

1 person likes this

@GardenGerty (163429)

• United States

28 Mar 23

I think I liked it okay when I was younger, maybe even in my 20's.

Lenore Plassman

@sallypup (64221)

• Centralia, Washington

28 Mar 23

Canned cream corn is too sweet. I''ve made it myself to keep the sugar down.

@Fleura (31672)

• United Kingdom

27 Mar 23

It's not a 'thing' here, I've never tried it.

1 person likes this

@GardenGerty (163429)

• United States

27 Mar 23

I do not imagine you get much corn there as it has a long growing season.

1 person likes this

Valerie J. Routhieaux

@just4him (318816)

• Green Bay, Wisconsin

27 Mar 23

I remember using cream-style corn with scalloped potatoes. It was good. I haven't had cream-style corn in many years.

1 person likes this

@GardenGerty (163429)

• United States

27 Mar 23

I haven't either, but I see it is on my shelf so I should do something with it.

1 person likes this

@JudyEv (353035)

• Rockingham, Australia

27 Mar 23

I buy canned corn and accidentally bought the creamed style once. I didn't like it at all but I didn't waste it. I can't really remember what I did with it.

1 person likes this

@GardenGerty (163429)

• United States

27 Mar 23

I know my extended family has put it in a casserole.

2 people like this

John nyambegera

@thebos (5960)

• Kisumu, Kenya

27 Mar 23

I have never tasted that

1 person likes this

@GardenGerty (163429)

• United States

27 Mar 23

I imagine if you had it you would put some good seasonings in it.

1 person likes this

John nyambegera

@thebos (5960)

• Kisumu, Kenya

28 Mar 23

@GardenGerty sure I could