I Don't Always Do It the Same Way
By Jim Bauer
@porwest (81633)
United States
March 2, 2024 8:28am CST
For dinner last night I just made up a batch of Gorton's beer battered fish filets. They come out crispy and good and are quick and easy to make. We had a salad on the side and I even made some homemade tartar sauce.
Nothing special. Just a combination of pickle relish and mayonnaise. Or, in our case, Miracle Whip since we never have real mayonnaise in the house. It's a bit zingier, but still delicious.
To top it off, we love Spanish rice around here so I made a batch of that. I don't always do it the same way. But it generally always comes out VERY similar.
For this batch I just melted some bacon grease, then added in some chopped onions and fried that up a bit. Then I added in the raw rice and browned it before adding a cup of beef broth, another cup and a half or so of water and 2/3 cup salsa. Simmered it and covered it like normal.
Delicious.
What went on your dinner table last night, and how do you make your Spanish rice when you make it?
18 people like this
14 responses
@GardenGerty (159036)
• United States
3 Mar
We had a "bowl" type dinner. It is inspired by a fast food dish but better. Taco John's sells "Potato Oles" which are tater crowns topped with various things like meat, cheese, guacamole and salsa. I do not even remember what goes in theirs. I had made a cheesy dip earlier this week with Rotel tomatoes and black beans in a cheese sauce that had melted cheese loaf kicked up with some extra cheddar and pepper jack. I used lean ground beef to make up "taco meat" . Both were put over tater tots. We then added chopped onion, salsa, chips to finish it off. It was "use what we have" my sour cream had gone bad and I did not have any guacamole. It was very tasty. My Spanish rice often involves Rotel, and whatever broth I have. Sometimes also bell peppers and onions.
1 person likes this
@Hannihar (130228)
• Israel
4 Mar
@porwest
During the week I eat breakfast and lunch and on Saturdays lunch and a meal not in the evening but some hours after I eat lunch. I eat meat for lunch and when want milk products have to wait till I can eat them after the meat. I really do not have a main meal.
@LindaOHio (166289)
• United States
3 Mar
I remember my mother making Spanish rice; and it always had a tomato base. I had a DQ Chicken Strip Basket - chicken strips, fries, Texas toast....Yum! Have a good day.
1 person likes this
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@Tampa_girl7 (49714)
• United States
2 Mar
We had spicy baked chicken and baked sweet potatoes.
1 person likes this
@RasmaSandra (76340)
• Daytona Beach, Florida
2 Mar
Your dinner sounds delicious. I have never made Spanish rice but have had it in restaurants. I had a pork sausage patty with BBQ sauce and some tater tots,
@MarieCoyle (32467)
•
2 Mar
I haven't made Spanish rice in quite a while. My son doesn't care for it for some reason, but he loves rice other ways so we have it regularly. I love fish, especially baked. Sounds just fine to me!
I made my Grandma's old fashioned salmon cakes. We love them, and I need to have them more often. We had broccoli and baked potatoes, easy and good.
@Beestring (13901)
• Hong Kong
2 Mar
That looks delicious. Had fried potatoes with minced pork.
1 person likes this
@2ndchances24 (6863)
• Cloverdale, Indiana
2 Mar
Man you making all this good food it's killing me to read about
when I get back in the cabin I'm going to have to go to your
post & find them all so I can make me a list of them to eat. 
1 person likes this
