My yummy salad.

@TheHorse (231372)

• Walnut Creek, California

22h

I like it on steak too!

1 person likes this

MARILYN

@Marilynda1225 (86495)

• United States

21h

@TheHorse yes on steak and burgers and dipping fries

1 person likes this

@TheHorse (231372)

• Walnut Creek, California

20h

@Marilynda1225 Dang! I'm getting hungry.

1 person likes this

Amber

@AmbiePam (104187)

• United States

17h

Is this a combo that is normally well received? It sounds unpleasant, but I can’t tell if that is because I’m nauseated or if that really is an unusual combo. I don’t want to yuck someone else’s yum.

2 people like this

show previous comments

Amber

@AmbiePam (104187)

• United States

20m

@LadyDuck Ok, good. I wasn’t sure!

1 person likes this

@LadyDuck (484942)

• Italy

@AmbiePam - Well, I see this combo exactly as you see it.

1 person likes this

@TheHorse (231372)

• Walnut Creek, California

17h

It was delicious, even if I forgot to add some tomatoes and olives. I hope your tummy feels better soon.

1 person likes this

celticeagle

@celticeagle (180519)

• Boise, Idaho

18h

I haven't made a salad in years. I used to. I made a fruit salad once and used half a carved-out pineapple for the dish. I used plain yogurt and every fruit I could find. It was so good, and my guests enjoyed it.

1 person likes this

@TheHorse (231372)

• Walnut Creek, California

16h

Why have you stopped?

RasmaSandra

@RasmaSandra (89772)

• Daytona Beach, Florida

16h

I have not made any salad in ages, Just need to buy sustainable products to keep a long time,

1 person likes this

@TheHorse (231372)

• Walnut Creek, California

16h

I admit that I use some canned stuff for my salads.They stay "OK" in my fridge for a few days.

1 person likes this

Lenore Plassman

@sallypup (66290)

• Centralia, Washington

20h

That's pretty colorful.

1 person likes this

show previous comments

Lenore Plassman

@sallypup (66290)

• Centralia, Washington

20h

@TheHorse A colorful plate is cheerful and reminds me that I am eating food which will nourish me.

@TheHorse (231372)

• Walnut Creek, California

20h

"They" say color contrasts are good. I forgot to add one of the Roma tomatoes from my "garden." And canned olives.

1 person likes this

Judy Evans

@JudyEv (363988)

• Rockingham, Australia

12h

I don't think I've ever had hearts of palm. I must try them one day.

1 person likes this

@LadyDuck (484942)

• Italy

They have a mild taste, I am not really fond of them, my husband likes.

1 person likes this

@LadyDuck (484942)

• Italy

@JudyEv Hearts of palm are not crunchy they are usually soft, sometimes a bit too fibrous on the outside. Not my favourite thing.

1 person likes this

Judy Evans

@JudyEv (363988)

• Rockingham, Australia

@LadyDuck We never cook with water chestnuts either but I love their crunchy taste. They turn up in Chinese dishes sometimes.

1 person likes this

Heather Echola

@GardenGerty (166037)

• United States

13h

I do from time to time. Last time I bought beets I got some that are like shoestring potatoes. I think they will go well in a salad. Have you ever tried putting pepperoni slices in a spinach salad--yum.

snowy

@snowy22315 (197412)

• United States

Not sure it would float my boat, but glad you enjoyed