gourmet
Tagged Discussions
Shavkat
@Shavkat (141905)
• Philippines
12 Jan 23
This is the dish I wanted to learn as soon as possible.First and foremost, I need to prepare the ingredients of this 'salted dried fish gourmet'. If I do this, it will be for family consumption. Or, it could be a food business. I...
10 responses •
9 people
The Horse
@TheHorse (238325)
• Walnut Creek, California
2 Jan 21
I ran a few errands today and decided to bring something special home for dinner.
I score two $1.00 burritos from Taco Bell and demanded six "hot" sauces" in the little packets that squirt in random directions, often at your...
23 responses •
25 people
Michele
@Aquitaine24 (12000)
• San Jose, California
23 Sep 20
This is a sandwich with an English muffin, chicken and gouda cheese. The chicken has potatoes ,onions and peppers with some Thai seasonings. I used small potatoes which cook more quickly. It is fried. It has egg as well. It is...
2 responses •
2 people
The Horse
@TheHorse (238325)
• Walnut Creek, California
9 Nov 19
MyLotters know that I am something of a gourmet chef when it comes to the use of canned, frozen, and packaged foods.
The other day, I didn't know what to have for lunch, so I invented the gourmet salad shown here. I started with...
9 responses •
11 people
Just an Ordinary Owl?
@owlwings (43897)
• Cambridge, England
9 Jul 16
What can one say about Macaroni Cheese (or "Mac 'n' Cheese", as some call it)?
It's a true comfort food, easy and cheap to make from basic, fresh and wholesome ingredients and, like most comfort foods, very difficult to take an...
16 responses •
18 people
Vincent Summers
@KuznVinny (768)
• United States
2 Apr 16
I've eaten morel mushrooms. I've eaten morel mushrooms that I've gathered and cooked. They are just about the easiest mushroom to properly identify I know of. They appear in the first half or so of April. An easy way to remember...
6 responses •
6 people
Lenore Plassman
@sallypup (69183)
• Centralia, Washington
24 Oct 15
C'mon on folks. Let go and tell me all the ways you cherish tofu. What's your favorite way to chow down on soy curd? Plain? Fried? Marinated? In with noodles or maybe with rice? Spicy or au natural? Ginger? Vegies that go...
5 responses •
4 people
Scott
@scottcoleson (579)
• Pilot Mountain, North Carolina
19 Dec 09
I have loved cooking for several years and have tried a lot of different things. My favorite thing to cook is spaghetti. I know, very original, right? I do it a little different though. I do not like any of the sauces that can be...
6 responses
melondrops
@melondrops (34)
• United States
10 Nov 08
I'm thinking about signing up as a consultant with this company. Does anyone rep for this company and can you really make some money selling these products? I've tried the products and they are good. But, how easy is it to get...
2 responses •
1 person
Mercurial
@Mercurial (72)
• Australia
13 Sep 08
How do you like your coffee? Espresso or cafe latte, mocha or affogato - if you're going to indulge, how do you like it best?
3 responses •
1 person
thyst07
@thyst07 (2079)
• United States
12 Sep 08
I am interested in owning my own restaurant someday, so I am interested to know what kinds of restaurants people like to go to. Do you like fancy, gourmet restaurants, hip modern restaurants, places that serve comfort foods,...
25 responses •
6 people
krc9248
@krc9248 (10)
• United States
17 Aug 08
I would love to learn gourmet cooking, but all my inquiries lead me to degreed programs. I don't want a degree, I just want to learn to cook some gourmet dishes, or take some gourmet cooking classes, or maybe a good video or book....
1 response •
1 person







