Heather Echola
@GardenGerty (170568)
United States • Age 73
Joined myLot 20 years ago
I work with special children in a school setting. Hubby is retired, I am not. I spend a lot of time online and I love myLot.
Heather Echola's Activity
Heather Echola
@GardenGerty (170568)
• United States
11h
I have a theory about hand washing.
That theory is that in public restrooms where they have quit using paper towels and only blow driers fewer people wash their hands.
I get it, I do not like those roaring, blasting, wall...
8 responses •
7 people
ShannyBananny
@shaggin (75070)
• United States
18h
I usually can never come up with any ideas but recently one popped in my head. My husband’s bday isn’t until the beginning of next month so I’ll have it all ready well ahead of time. It’s hidden in my stepsons room where all the...
10 responses •
9 people
The Horse
@TheHorse (240541)
• Walnut Creek, California
16h
Gas prices are up again in the Bay Area. I find myself wondering how high they can go. It is literally over six dollars per gallon for Regular here at some stations near my house.
Are gas prices still rising where you live? Do...
9 responses •
8 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
Heather Echola
@GardenGerty (170568)
• United States
11 Sep
I had a very tasty lunch of something I had prepared early this summer, and put the leftovers in the freezer.
The meat was very tender, I think it was chicken. There was cooked carrots and mushrooms. All covered with a dark brown...
12 responses •
12 people
The Horse
@TheHorse (240541)
• Walnut Creek, California
11 Sep
The other day I bought some Blue Diamond Almond Breeze Original Almond Milk at the grocery store.
It was a totally spontaneous purchase. Have you ever had almond milk? I am not sure that I had.
It's actually quite good! It is...
23 responses •
24 people
Eva James
@wolfgirl569 (140401)
• Marion, Ohio
10 Sep
I scrambled a little over 3 dozen eggs today. I just need to wrap them and bag for the freezer now. That doesn't take long.
I seen some trees growing where we don't want them so hubby mowed them off. He will have to mow a few...
11 responses •
11 people
RasmaSandra
@RasmaSandra (100809)
• Daytona Beach, Florida
10 Sep
Tomorrow is 9/11. As many memories as there possibly can be of 9/11 I wrote this poem when I was already in Latvia. If I had been in NYC and had worked still I would have been about 2 blocks from the towers and wouldn’t that have...
12 responses •
14 people


