Food funnys

@Anne18 (11029)
November 28, 2011 9:06am CST
Just to make you laugh/smile on this rather dull Monday afternoon. I was sorting out my fridge earlier today before going to the supermarket to do the weekly shop when I came across some cheese tucked at the back of the fridge with some mold growing on it. I moaned to husband that I would have to throw it away (don't like waste as my friends on mylot will know), he replied "why don't you cut the mold off?" Good answer but the cheese had already been grated/shredded so was not able to do this. But it did make me laugh. Any funnys with food you would care to share with your fellow mylotters? Hope you have all had a very good day. Anne18
6 people like this
20 responses
• United States
28 Nov 11
My Mother in law is here for a visit this week and the other night she was making my husband and I some cookies which required a stick of butter. After the cookies were done and eaten we all went to bed but we all forgot about the rest of the butter which my MIL had left on top of the kitchen counter. My husband and I never leave food out at night because my cat has a bad habit of jumping on the counters. Well that's what she did this night too. The next day when we woke up we noticed that she had licked the stick of butter. We could actually see her tongue marks in the butter. When we told my Mother in law what happened she said the same thing your husband said, "Why don't you just cut off that part of the butter". Needless to say my husband and I threw out the stick of butter .... LOL
3 people like this
• United States
28 Nov 11
Awww, little sandpaper tongue prints...
2 people like this
@Anne18 (11029)
28 Nov 11
Yes I think I would have thrown out the butter as well
3 people like this
@carmelanirel (20942)
• United States
28 Nov 11
Yeah, kind of hard to cut off that mold from each little strip of cheese.. I do have a food funny, but it really isn't appropriate, but my husband says it every Thanksgiving. This was years ago, when we drank a lot during the holidays and we had his brother and his family over for Thanksgiving dinner. We always take the giblets out of the turkey and cook them, not to eat, but to make stock for soup. Well, the giblets include the heart, liver, and the neck. So, my husband is stirring the pot, and his brother and I were watching him when he said something like, "Want some soup?" and he pulls the spoon out and on the spoon was the neck. Now you can imagine what that neck looked like, and with most of us already a little buzzed, we lost it.. So since then, every year he tells someone about what he calls, "Turkey D1ck Soup"
• United States
28 Nov 11
You're welcome, it's a story I'll never forget because like I said, someone always mentions it, this year it was my youngest son...
1 person likes this
@Anne18 (11029)
28 Nov 11
Its strange what stories follow us around isn't it and how there is always someone who will bring a certain story back up
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@Anne18 (11029)
28 Nov 11
Love your story, just told hubby and he is having a chuclke, thanks for sharing
2 people like this
@Soniasony (1827)
• India
29 Nov 11
Funny thing that happened to me on the food funny instances is that once a cockroach fell off in one of cuisines I prepared , so my dad noticed it and just nodded telling me that ..'Thanks you did not tell me you are preparing chinese today???'
1 person likes this
@Anne18 (11029)
29 Nov 11
Aggghhhhhhhhh is all I can say
1 person likes this
• United States
29 Nov 11
If or when I have too much of something, for example grated cheese, which tastes heavenly on the lips but hell on the hips, I freeze any portion I'm not going to use within a couple days. The freezer if it is set to extreme cold can keep food cold almost forever, especially if it is crockpotted.
@Anne18 (11029)
29 Nov 11
mmmmm I do love cheese but do try not to eat too much as you say it sticks on the hips
1 person likes this
@missybear (11391)
• United States
29 Nov 11
Well, since we both love to eat there is never any left overs to forget about
1 person likes this
@Anne18 (11029)
29 Nov 11
Glad that you don't have any left overs, but hope you cook just enough to eat as we don't want you over eating and putting on too much weight
1 person likes this
• United States
29 Nov 11
That was actually a clever and funny response, but it doesn't surprise me because I probably would've gotten a similar response from my husband as well. I don't know how they come up with their ideas. Thanks for putting a smile on my face!!!
1 person likes this
@Anne18 (11029)
29 Nov 11
Glad I made you smile, I just have added a story about sauages a bit further up this discussion, worth going back to read
1 person likes this
@MsTickle (25180)
• Australia
4 Dec 11
I keep grated cheese in the freezer because it goes to mould rather quickly. I just take what I need each time and then return it to the freezer. This way, I always have some there. There's nothing worse than making a dish and then finding the cheese is off.
@Anne18 (11029)
5 Dec 11
I also keep some grated cheese in the freezer, this cheese was out for sandwiches for pack ups etc. I do also freeze it in 8ozs bags, just right for a lovley cheese sauce/scones/mac cheese etc
@writersedge (22563)
• United States
28 Nov 11
Mostly blowing up potatoes. My departed Mom used to put all dry goods in glass jars so the mice wouldn't get them. One day, my departed Dad tried to make pancakes and he couldn't get them to thicken. I tasted them. He had mistaken the powdered sugar (I think you call it icing sugar in your country) for flour. So he had used two cups of sugar instead of flour. He was all ticked and told her to label the jars. He hadn't cared because he had thought everything was different enough that he could see the difference. But I thought it was funny. There are usually some good food funnies around Thanksgiving like my brother's oven quit and he didn't know it so we had Thanksgiving way after dark and almost had to stay over on the couch. He kept appologizing and I thought it was amusing. Of all the days for a stove to quit, it had to be that one. That will teach us to be thankful when it does work for Thanksgiving!
1 person likes this
@Anne18 (11029)
28 Nov 11
Thank you for sharing your funny story with us. I really enjoyed reading it so I'm sure others on mylot have done so as well
@Hatley (163781)
• Garden Grove, California
30 Nov 11
hi anne a month or so ago we had some Spanish Lasagne okay now I like lasagne with its Italian flavorings but this was sheets of corn tortillas and tomato sauce andlots of cheese with Mexican spices so where was the Italian part and why call it Lasagne? It was edible if you told yourself it was an enchilada but not if you really really wanted lasagne. . I ate it and it was tasty but Lasagne it was not.but worse than that was turkey and dressing with jams. okay so everyone thought why are we having jam with meat? no no no the typist spelled y ams as jams another Mexican lady. so the candied jams I mean yams were delicious
• United States
30 Nov 11
Yam is the right word! Love the things with marshmallows.
@Anne18 (11029)
2 Dec 11
Toasted marshmallows are good as well
@Anne18 (11029)
30 Nov 11
Let's yam whoops I mean lets jam together
1 person likes this
@celticeagle (159417)
• Boise, Idaho
29 Nov 11
I decided to fix a roast for Turkey Day instead of the usual. I had gotten horseradish at the store to eat with the roast beef. My daughter went to her boyfriend's familie's place for dinner. I didn't think to ask her where the horseradish was because I thought it would be where I thought it was. So it came time to eat and I could not find the horse raddish anywhere. I was dissapointed because the beef is so good with it. My daughter got back home and at some point I asked her where she had put the horseradish. She had put in the one place I hadn't thought to look ofcourse!
@Anne18 (11029)
29 Nov 11
Of course it would be wouldn't it? Horseradish is good in scones as well
1 person likes this
@Anne18 (11029)
30 Nov 11
Not in to mustard, hubby would be the only one who would eat them..... I put too much black pepper in the leek and potato soup tonight, a bit hot for some of us!!!!
1 person likes this
@celticeagle (159417)
• Boise, Idaho
30 Nov 11
I love it and hot mustard.
@stk40m (1119)
• Koeln, Germany
28 Nov 11
I once found an egg in the garden. It looked cooked but I wondered how it got there. So I carefully opened it but I was not prepared for what would happen then... the worst smell ever, EVER, struck my nose. I don't know how to describe it other than that it smelled like all awfully stinking things combined I can think of. It turned out it was a lost last year's Easter egg. It was greenish white in color. If you wanted to torture someone you could use such an egg and force the person to eat it. You could definitely make ANYONE divulge ANY kind of information this way
@Anne18 (11029)
28 Nov 11
Agggh, I think you have put me off eggs!!! Shame as I have egg salad for tea tomorrow night!!!
@Anne18 (11029)
29 Nov 11
Was only joking about being put off my tea. I eat quite a lot of cheese, eggs and fish, chicken is good as well. But I'm not that bothered about having meat on my plate
@stk40m (1119)
• Koeln, Germany
29 Nov 11
I'm a vegetarian, so I still eat eggs ... hmm, but it could be a method for vegans to convince other not to eat eggs lol anyway, that egg was about a year old. So don't worry about eating them. When they are fresh they taste great and if the hens who laid them didn't have to suffer even more. I hope I could whet your appetite again :-) Cheers
2 Dec 11
lol i'm forever trying to hang onto "out of date" food.. my partner is a real worry and if something is one day past its sell by, or even on the day of its sell by she freaks out and won't eat it. .. even bread, there could be blue-mould on ONE piece of bread and she won't eat the whole loaf lol.. so i'm constantly trying to give her things that she doesn't notice for my own amusement lol!
@Anne18 (11029)
2 Dec 11
Thats funny
@khare_1005 (1310)
• India
29 Nov 11
hi anne i never thought that you can use a molded cheese to make some eatables again. i don't keep anything for long and i store only that much, that can be utilized in a few weeks.i keep looking around my fridge and food item never last inside for more then 2 days.i remove it out and either use it or give it away. moulds rarely get to grow inside my kitchen
1 person likes this
@Anne18 (11029)
29 Nov 11
I do try to put the grated cheese in the freezer if I'm not oging ot use all of it to use for a cheese sauce or other cooking...... cheese scones are good, made a lovley batch this morning
1 person likes this
• India
29 Nov 11
thats very funny my freind your husband is so funny and same you are........
1 person likes this
@Anne18 (11029)
29 Nov 11
So glad that I make you laugh
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@djbtol (5493)
• United States
29 Nov 11
My mother-in-law was very frugal and lived her life never wanting to throw anything away. We learned (the hard way) that it was to our benefit to clean the fridge before she came over, for when she arrived she would try to use all of the leftovers in the fridge before she would want to cook anything else. I think she would have found a way to save some of that cheese! Being frugal is a quality to be admired, but if you are not there, it is hard to pretend it so.
@Anne18 (11029)
29 Nov 11
Thank you so much for your reponse
@ShepherdSpy (8544)
• Omagh, Northern Ireland
1 Dec 11
I heard one time of a trainee chef who accidentally picked up a piping bag of mayonnaise when He was supposed to be doing dessert preparation..Thankfully a sharper eyed colleague spotted the goof before a customer got to try out the new combo!
@Anne18 (11029)
1 Dec 11
Oh my.... What a goof to make!! Made me laugh, thank you so much
@drannhh (15219)
• United States
2 Dec 11
Cute. It would be hard to cut the mold off shredded cheese! But we can freeze it shredded to prevent it going moldy. I love cheese and did bake a quiche this morning, with an oat flour crust and bacon, onions, and 3 kinds of cheese, plus green olives. It was yummy!
@Anne18 (11029)
2 Dec 11
I do freeze grated cheese ready for cheese sauces, chesse and potato pies and scones.
@dorannmwin (36392)
• United States
2 Dec 11
This one has become an ongoing joke between my husband and myself and also my best friend and her boyfriend. So, a couple months ago I wanted pizza for dinner and I told the kids that if they did their chores we would go and get a pizza for dinner. They didn't do their chores so they didn't get pizza, but my husband got one for he and I to share and took it in our bedroom and left it in there until the kids went to bed. Well, we thought that they were asleep and decided after eating (in the bedroom) to take part in some extracurricular activities. And the kids decided they weren't going to sleep and started knocking on our door. When they asked what we were doing, we told them that we were eating pizza. Since then that has been our code word for bedroom activities. So much so that when the kids say that they want to eat pizza all that I can do is laugh.
@Anne18 (11029)
2 Dec 11
Oh that brings back memeories to me about a friend and me. This was before we got a pc and I used to send emails through a male friend who I used ot work for, I would tell him what to type, we used to talk about bedroom activites but used to say we had been to Sainsbury's or Tesco's (big supwemarkets in England) so he wouldn't know what we were talking about!!! Thanks for taking me back as I had forgotten that
@Gram13000 (443)
• United States
29 Nov 11
Scrapping the mold off of cheese is very nasty. I wouldn't even scrape the mold off of bread to eat it. I couldn't even imagine doing it to cheese that is funny that he mentioned it. I see a lot of strange things happen to food in my fridge. I have seen bowls of mold soup, bananas that have turned entirely black, or things that were there since I moved in 10 years ago lmao.
@Anne18 (11029)
29 Nov 11
Thanks for your reponse
@marie2052 (3691)
• United States
28 Nov 11
Hand scissors to husband, hand shredded cheese to husband, tell him to snip off mold of shredded cheese. Sit back, watch and laugh!
@Anne18 (11029)
28 Nov 11
Hubby is laughing at that comment.. thank you my dear friend