baking powder
Tagged Discussions
pepai123456
@pepai123456 (879)
• Philippines
31 Oct 11
Ever wonder whats the difference of the two?
Hesitant to use the other for substituting?
Scared your recipe might get ruin if you use the one mistakenly?
well fret no more I'm going to explain the difference of the two and...
8 responses •
1 person
3SnuggleBunnies
@3SnuggleBunnies (16374)
• United States
11 May 10
I love making chicken soup. But my kids love making dumplings or egg noodles. So here's my dilema I made a dumpling in the past year that was awsome and had this poof-pop like when you bit into it of air it was good. However, I...
6 responses •
2 people
moonlitmagikchild
@moonlitmagikchild (22181)
• United States
20 Mar 10
i have this recipe i want to make and when i was skimming over it to know what to get for it i didnt realize that it was calling for "Baking Powder" not "Baking Soda" but since i am NOT a cook by any means (trust me i do not...
8 responses •
2 people
EvrWonder
@EvrWonder (3571)
• Canada
19 Jan 09
Some of you may recall that on Halloween I made
some treats to take to a family function.
One of the recipes I made was the
Savory Witch Fingers.
The recipe called for Red Pepper Sauce.
The recipe is as...
baking
baking powder
cheese
chili
creation
flour
food processor
function
hot
jelly
jelly recipes
pepper
preparation
recipe
red pepper sauce
red pepper sauce
salt
sauce
sweet
treat
witch
wrinkles
1 response •
1 person
sudalunts
@sudalunts (5523)
• United States
18 Jan 09
and what did you do. I have been feeling bloated for the last couple of days. I think that I have a gas build up, but a not able to relieve the gas.
I took some baking powder and water the other day, which seemed to help some....
2 responses •
1 person
Louprincesss112
@Louprincesss112 (96)
• United States
21 Nov 08
I know with they holidays coming up there are going to be a lot of people baking lots of goodies. I thought it would be nice to have a discussion where we could share are favorite or just a recipe that we use. maybe it'll help us...
3 responses
suspenseful
@suspenseful (40192)
• Canada
25 Sep 08
I have a raisin square recipe that is made for an 8 x 8 inch square pan, and I want to increase it to fit a 9 x 9 inch square pan, because it is for our Women's Society and there will be about twenty there and I also want to make...
6 responses •
5 people
bellaofchaos
@bellaofchaos (11538)
• United States
18 Sep 08
this morning I was trying to think of a quick desert to make tonight that I haven't yet tried to make so with a quick look through all my cook books one caught my eye. It was my "Best Of The Pilsbury Bake Off Cookies and Bars" ......
1 response
writersedge
@writersedge (22563)
• United States
13 Sep 08
I haven't replaced very many things in cooking. Mayonnaise in chocolate cake when I'm out of eggs or oil. Either baking soda or power I replaced with the other one and used cream of tarter. Usually if I run out of something, I...
8 responses •
4 people
irishmist
@irishmist (3814)
• United States
20 Aug 08
Well I found a great recipe, and I baked it for my residents and they loved it.
It's called "Irish Chocolate cake", and it is to die for. Here is the recipe. It is really easy to make!
2 sticks of butter ( for cake)
1 stick...
7 responses •
1 person
foxyfire33
@foxyfire33 (10005)
• United States
8 Jul 08
This is kind of long and might be viewed as a 'v' by some people, but it's not really. I just got this e-mail from a friend. It's a pretty interesting story. I kind of knew where it was leading before the point was actually made....
21 responses •
3 people

