Pizza Toppings

Ohhhh, that's just so mean of you Now you have me craving pizza but here the 2 joints that deliver make the worst pizzas. Next time I'm across town I'm going to Ardovinos where they make the best pizza I've ever tasted. Of course this is in El Paso where Mexican food is the best and most often served. Well, that does it, I'd better get started on my breakfast.

The pizza that is my favorite is oddly the spinach pizza from CiCi's pizza. I don't know what kind of sauce they use instead of tomato, but it's delicious. I haven't had that pizza in about eight years though, and I don't actually eat pizza often at all. When I do, it's usually just pepperoni.

Yes, we like pizza. At the Dillons (kroger) grocery we can get a Philly Cheese Steak pizza--it has a white sauce. At Gambinos we get a Polynesian Pizza--it has ham and pineapple and bell peppers, tomatoes and black olives. Hubby likes their crust best. We go to a regional buffet chain called Pizza Ranch that is a buffet, plus it has fried chicken too. Today we will go to Little Caesar's after lunch and hubby will like order a three meat pizza.

Well, I sort of don’t. Too many points for my diet. Although, I do like a “matzah pizza”: get a matzah piece, put sauce on it (I use the chunky spaghetti sauce because it kills two birds with one stone: toppings AND sauce!), throw on some cheese and whatever you want, and stick under a broiler for a couple of seconds until the cheese bubbles. Perfect single-serving size, and it’s “thin-crust” style!

I like what I call "garbage pizza." Everything on it.

I can do without the meat but we usually order meat toppings. I like black olives, extra cheese, tomatoes, mushrooms and bacon too.

Pizza Hut and Domino's dominate the Pizza scene here. My favorites are Red Bell Peppers, Mushroom, Olives and Jalapeno. Our next Pizza eating is planned after a few weeks. I don't think I would eat a Pizza straight from the Fridge!

K and I love pizza. My favorite is her homemade pizza. We have many pizza restaurants in town. Some chain stores like Dominos, Papa John's, and Little Ceasars, none of which make "real" pizza in my book. We do have two locally owned places that make decent pizza. One makes NY style and the other Boston style. Both are good, but neither can match K's homemade.

There are pizza restaurants here (they are called pizzerie), but to have a good pizza, I cross the border and I go to Italy. I like the classic Italian Marghrita (tomato sauce, mozzarella and basil) At home I make pizza with cherry tomatoes and black olives, or the "marinara) only tomato sauce, garlic and anchovies no other toppings.

I like it hot or cold. I enjoy so many toppings. A great pizza has sauce, several meats, mushrooms, black olives, bell peppers and lots of cheese.

I'm a plain cheese person but if I'm going to have a topping I pretty much like pepperoni. We have a place nearby that makes good pizza and it's always nice to have extra leftover to reheat. I'm not fond of it cold though

I usually just get pepperoni

I usually order or buy pizza with tuna or salami or anchovy toppings. Now, I am getting hungry but I have to sleep. Goodnight.

As an ardent pizza enthusiast, I must confess that here in Pakistan, our culinary preferences take a different turn. While we appreciate the indulgence of roasted meats like goats, lambs, and beef, our hearts truly belong to a flavorful delicacy known as biryani. It's a dish that holds a special place in our hearts and satisfies our taste buds in unique ways.

We get it ordered from outside. We have dominos, pizza Hut where one can have a variety of pizzas. I like an onion/cheese buster. I am not a fan of pizza but my kids like it more than any other dish.

I like pepperoni, mushrooms, black olives and bell peppers on pizza. Sometimes we make our own and sometimes we order it out. When we get it out, it is usually Papa John's or Dominos.

I am so looking forward to a personal Pan pizza from Pizza Hut once my taste buds settle down.

Everything. Well, almost everything. I like supremes to the extreme. Toppings l like are mushrooms, onions, red peppers, green peppers, black olives, sausage, pepperoni, Canadian bacon, regular bacon. I don't like anchovies and no thank you on pineapple. The Apondonza we get from Pizza World comes with 12 toppings. We do both, order out and make our own, although we order out more than make our own. But when we do make our own we cheat and buy a version of those Boboli crusts. As for cold or hot. Fresh hot of course. But I will eat cold pizza any day no worries, no problems, and actually prefer it most of the time. Pizza always satisfies.

As you know I am picky, so I would only like meat on my pizza. Preferably just pepperoni. I do like ham (canadian bacon) too.

I only know Pizza hut and Domino's in my Country. Pizza is not my favorit, but occasionally. About a months ago, for the first time me and my sister made it at home, it was failed but not really failed. At least we had fun.