quinoa
Tagged Discussions
DE
@DaddyEvil (174405)
• United States
7 Aug 22
I've been craving chicken salad sandwiches for several weeks now but haven't made any until this evening. One reason I haven't made any is that I've been feeling lazy lately so didn't want to take on the herculean task of deboning...
60 responses •
55 people
maezee
@maezee (41985)
• United States
9 Sep 20
I was excited to make this “recipe” a couple days ago and wanted to share. As a vegetarian, I am not sure why I love barbecue sauce so much. Maybe it’s because I don’t often get to eat it? But I still like to incorporate it into...
4 responses •
5 people
LindaOH
@LindaOHio (222302)
• United States
24 May 20
Quinoa is a flowering, herbaceous, annual plant that is cultivated primarily for its edible seeds.
It originated in the Andean region of South America and was first used to feed livestock 5-7 thousand years ago. It was first...
9 responses •
9 people
Nicole Harris
@VanillaMocha (78)
• United States
8 Jan 18
I'm up, hungry and making a bowl of Roasted Red Pepper & Basil Quinoa, Just wondering if their are any Quinoa fans on here...Anyway if you enjoy Quinoa, let me know how you like to eat it ,and how long have you been eating it for,...
4 responses •
1 person
marguicha
@marguicha (230350)
• Chile
18 Jul 17
There are several grains we have around that we don´t use because they don´t belong to our culture.
Just like I met some veggies when I was grown up (like broccoli and eggplant) there are other ingredients that I now use a lot...
10 responses •
9 people
Alice Henry
@IreneVincent (15960)
• United States
27 Jun 17
Have You Ever Eaten Quinoa? What Is It?
Quinoa is, without a doubt, the most nutritious grain ever discovered and YOU can discover it in most grocery stores alongside rice and other grains.
You can use it like you use pasta or...
6 responses •
4 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
5 Mar 17
This is having different names in various Parts of India and the reason being the usage is known to a limited community of people. In some states, it is a poor man's food and in some urban areas it is limited to only health...
3 responses •
3 people
marguicha
@marguicha (230350)
• Chile
14 Nov 16
I am discovering the properties of a seed that grows in the Andes, mostly in Perú and Bolivia. The properties are multiple and we can use it instead of rice, pasta and potatoes.
It has omega3 and 6, more proteins that other side...
9 responses •
8 people
ElicBxn
@ElicBxn (64169)
• United States
21 Jul 16
Tonight we tried 3 new recipes, well, 2 new recipes and crab legs, I've never had crab legs before.
Now, I know some folks here think I eat some pretty crazy stuff, but I'm honestly not that brave an eater.
I was one of those...
2 responses •
2 people
Raine38
@Raine38 (12387)
• United States
1 Jun 16
I am from the Philippines. I grew up eating rice 3 times a day. It is our staple, anywhere you go in Asia, rice is a given constant in all restaurants and even fastfoods. I also prefer white, polished rice which is not as healthy...
1 response •
1 person
marguicha
@marguicha (230350)
• Chile
4 Mar 16
When I was a child, there were few varieties of food served at the table. Salads were a must, but for some reason most cooked greens were overcooked.
The there was the cazuela, a soup with a big chunk of meat, a potato, squatch...
13 responses •
13 people
Monkeyrose
@Monkeyrose (2840)
• Canada
31 Dec 11
I have heard the benefits of Quinoa from a lot of my hippie friends. They all rave about how tasty it is and yet good for you. It can be used to replace rice or pasta in any dish but the cooking possibilities are endless. I have...
4 responses •
3 people
onedaysoon
@onedaysoon (651)
• United States
20 Feb 09
I love my pressure cooker and it has become the most handy of all my kichen appliances. I make everything form beans to rice and quinoa to whole meals in it. I also love my mandolin slicer. I love to use it to bake potato chips or...
2 responses
blueskies
@blueskies (1186)
• United States
27 Feb 07
I love quinoa, but I'm always looking for new ways to prepare it, since there just aren't that many quinoa recipes out there. I stumbled across this one today, so I wanted to share it. Please post your favorite quinoa recipe or...
16 responses •
5 people









